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Fueling my Navy pilot, one meal at a time...

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Grilled Steaks with Blackberry Merlot Sauce

July 5, 2011 by jessfuel 5 Comments

Nick and I had the pleasure of spending the holiday weekend at his dad’s house on Table Rock Lake in Missouri. We were in good company with not only his dad & his wife Kelly, but also Nick’s college buddy (and future best man) Andrew and his wife Melinda, who now live in St. Louis…. 

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Filed Under: Beef & Venison Tagged With: beef, grilling

Homemade Meatballs

March 22, 2011 by jessfuel 4 Comments

Last night, Nick invited one of his classmates and his wife over for dinner and studying. (Though I’m pretty sure more eating than studying got done). Though Nick and I will eat almost anything you put in front of us, I’ve found that most people are a whole lot more picky than us. Since I… 

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Filed Under: Beef & Venison, Pasta & Pizza Tagged With: beef, easy, pasta

Leftover Corned Beef Reubens

March 17, 2011 by jessfuel 2 Comments

Happy St. Patrick’s Day! I hope you’re all enjoying one of these today: I’m sure you’ve all decided to be traditional like me, and are whipping up some corned beef and cabbage in celebration! If that’s the case, you’re about to be left with a whole bunch of leftover corned beef. While very delicious on… 

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Filed Under: Beef & Venison Tagged With: beef

Another St. Patrick’s Day Treat! {Corned Beef & Cabbage}

March 15, 2011 by jessfuel 2 Comments

When I think of St. Patrick’s Day, I think of green beer, leprechauns… and a good ole New England boiled dinner. Anyone who didn’t grow up in New England like I did probably refers to this simply as Corned Beef & Cabbage. I was curious where the name came from, so I did a little… 

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Filed Under: Beef & Venison Tagged With: beef, holiday

Homemade Spaetzle and Dad’s Beef Stew

February 28, 2011 by jessfuel 5 Comments

Sundays are good cooking days. Lots of time and not much else to do besides clean the house a little and relax. I’ve had a couple recipes in mind for a while now, but they both definitely required a Sunday. I had no idea what I was getting myself into when I embarked upon this… 

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Filed Under: Beef & Venison, Desserts Tagged With: beef, dessert

Nick’s Belgian Ale Pot Roast

February 18, 2011 by jessfuel 4 Comments

On Thursday nights, I take a break from my usual running/gymming routine and go to a fun cardio class. Actually I don’t know if “fun” is the word. Maybe torturous would be more fitting. But torturous or not, the instructor isĀ hilarious and it’s the same group of ladies (and one out-of-place aerobics-loving man) every week,… 

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Filed Under: Beef & Venison Tagged With: beef, crockpot, roast

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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