This Carne Asada steak is marinated overnight in the most delicious and flavorful marinade including lime juice, cilantro and jalapeño. It’s perfect for tacos, burrito bowls, or just eating on its own. Back before I started the blog, Nick used to cook for me pretty frequently. There are two things he always made that really…
Tostada Pizza
When I lived in Boston, I shunned all chain restaurants. With endless choices for tasty local places, there was no need to ever step foot in a chain. Now with limited options, and the best chains in town being Olive Garden and Red Lobster (gahhhhh!), I could kill to eat at places like the Cheesecake…
Honey Lime Chicken Enchiladas
These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chile sauce. A unique twist on the classic Mexican dish! When we first moved to Enid, we were really exited because we saw a handful of little hole in the wall Mexican restaurants. Nick and I met…
