Flying on Jess Fuel

Fueling my Navy pilot, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Carne Asada

May 15, 2012 by jessfuel Leave a Comment

This Carne Asada steak is marinated overnight in the most delicious and flavorful marinade including lime juice, cilantro and jalapeño. It’s perfect for tacos, burrito bowls, or just eating on its own.  Back before I started the blog, Nick used to cook for me pretty frequently. There are two things he always made that really… 

Read More »

Filed Under: Beef & Venison Tagged With: beef, grilling, mexican, steak

Tostada Pizza

April 19, 2012 by jessfuel 4 Comments

When I lived in Boston, I shunned all chain restaurants. With endless choices for tasty local places, there was no need to ever step foot in a chain. Now with limited options, and the best chains in town being Olive Garden and Red Lobster (gahhhhh!), I could kill to eat at places like the Cheesecake… 

Read More »

Filed Under: Pasta & Pizza Tagged With: mexican, pizza

Honey Lime Chicken Enchiladas

October 23, 2011 by jessfuel 1 Comment

These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chile sauce. A unique twist on the classic Mexican dish!

These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chile sauce. A unique twist on the classic Mexican dish! When we first moved to Enid, we were really exited because we saw a handful of little hole in the wall Mexican restaurants. Nick and I met… 

Read More »

Filed Under: Chicken & Poultry Tagged With: cheese, chicken, enchiladas, honey, mexican

  • « Previous Page
  • 1
  • 2
  • 3

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress