Flying on Jess Fuel

Fueling my family, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Zoodles with Lentil and Mushroom Bolognese {Vegan}

September 9, 2015 by jessfuel 9 Comments

Zoodles with Lentil and Mushroom Bolognese {Vegan}

Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and… 

Read More »

Filed Under: Meatless Tagged With: lentils, mushroom, vegan, vegetarian, zucchini

Pumpkin Penne with Sausage and Sage

September 3, 2015 by jessfuel 34 Comments

Pumpkin Penne with Sausage and Sage

This Pumpkin Penne with Sausage and Sage is creamy, delicious, and ready in just 30 minutes! It’s a perfect fall meal for busy weeknights! Happy Anniversary to my wonderful hubby! It was actually yesterday, but since I didn’t post, I’m saying it today! It’s been three years since our perfect Cape Cod wedding, and what… 

Read More »

Filed Under: Pasta & Pizza, Pork & Sausage Tagged With: pasta, pumpkin, sage, sausage

Peaches ‘n Cream Baked Oatmeal

September 1, 2015 by jessfuel 14 Comments

Peaches 'n Cream Baked Oatmeal

This Peaches ‘n Cream Baked Oatmeal is a great way to transition from summer to fall. Use up the last of your summer peaches in this warm and comforting breakfast! Happy September! Wahoo. Does that means summer is officially coming to a close? The weather seems to be right on schedule, and it’s finally cool… 

Read More »

Filed Under: Breakfast Tagged With: breakfast, oatmeal, peach

Quinoa and Black Bean Veggie Burgers

August 25, 2015 by jessfuel 17 Comments

Quinoa and Black Bean Veggie Burgers

This veggie burger is chock full of flavor and texture, packed with quinoa, black beans and mushrooms. It’s topped with a creamy avocado-tomatillo guacamole! Let’s rewind for a sec back to the second part of our recent vacation. For the second half of our vacation, we headed back West to celebrate Nick’s sister’s wedding! Nick’s… 

Read More »

Filed Under: Meatless Tagged With: beans, burgers, quinoa, vegetarian

Salted Caramel Almond Baked Brie

August 21, 2015 by jessfuel 30 Comments

Salted Caramel Almond Baked Brie

Melty brie cheese, gooey homemade caramel and salted caramel almonds come together for the most amazing appetizer or decadent dessert you’ve ever had! This post is sponsored by Blue Diamond Almonds. All opinions are my own. Thanks for supporting brands that support me! Cheese. My first true love. One of Nick’s best friends recently went… 

Read More »

Filed Under: Appetizers Tagged With: almond, appetizers, caramel, cheese, sponsored

Southwestern Corn Salad

August 20, 2015 by jessfuel 8 Comments

Southwestern Corn Salad

This salad is packed with amazing flavors including fresh corn, creamy avocado and cotija cheese. It’s great as a side dish, or scooped up on tortilla chips. Our recent week-long vacation was broken up into two parts. I know it might seem like I’ve been on vacation a ton lately, but it’s mostly just been… 

Read More »

Filed Under: Sides Tagged With: corn, salad

Warm Turkey, Brie and Fresh Peach Baguettes

August 19, 2015 by jessfuel 15 Comments

Warm Turkey, Brie and Fresh Peach Baguettes

If you’re looking for a unique turkey sandwich idea, check out these baguette sandwiches with warm Brie, fresh peaches, spicy arugula and tangy honey mustard.  Do you remember a few months ago when I ran a half marathon in Napa Valley? I sure do… my knee is still killing me! Napa is one of our… 

Read More »

Filed Under: Chicken & Poultry Tagged With: peach, sandwich, turkey

Chipotle Peach BBQ Chicken Skewers with Jalapeno Grilled Cornbread

August 17, 2015 by jessfuel 9 Comments

Chipotle Peach BBQ Chicken Skewers with Grilled Jalapeno Cornbread

Juicy pieces of grilled chicken are basted in an easy-to-make Chipotle Peach BBQ Sauce, and skewered with spicy Grilled Jalapeno Cornbread. Chipotle and jalapeno peppers add a spicy twist to traditional BBQ! Woooweee. We just had a whirlwind week filled with lots of family, friends and love! I’m sad vacation is over, but I’m also… 

Read More »

Filed Under: Chicken & Poultry Tagged With: bbq, chicken, cornbread, jalapeno, peach

  • « Previous Page
  • 1
  • …
  • 11
  • 12
  • 13
  • 14
  • 15
  • …
  • 72
  • Next Page »

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2026 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress