Flying on Jess Fuel

Fueling my family, one meal at a time...

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Fresh Watermelon Margaritas

June 26, 2014 by jessfuel 17 Comments

I’m channeling my inner college student today. Thirsty Thursday it is. Remember when you were 20 years old, could throw back half a case of beers on a Thursday night, get up and go to class at 8 am, and somehow retain enough information to pass a final exam? Those were the days. Too bad… 

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Filed Under: Drinks Tagged With: cocktail, drinks, fruit, watermelon

Green Chile and Chard Skillet Enchiladas

June 22, 2014 by jessfuel 26 Comments

Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,… 

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Filed Under: Meatless Tagged With: enchiladas, mexican, vegetarian

Welcome to the Farm! {grow your own food}

June 19, 2014 by jessfuel 23 Comments

I think we all know by now that I pretty much live on a farm. My 25-year-old city-girl self would never have believed that this is where I’d be 5 years later– in the middle of nowhere with a pen full of quails, a compost bin and a backyard beehive. Not that I’m complaining. I’m… 

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Filed Under: Gardening Tagged With: gardening

Baked Salsa Chicken

June 16, 2014 by jessfuel 9 Comments

Hey friends! Hope your week is going well so far. I have a delicious recipe for you today, but first… Happy Belated Father’s Day! I’m a little late, but I still need to acknowledge my super awesome Dad. He inspires a lot of my cooking and some of his recipes even make it on the… 

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Filed Under: Chicken & Poultry Tagged With: chicken, easy, salsa

Healthy Pumpkin Zucchini Bread

June 11, 2014 by jessfuel 18 Comments

I’m so proud. This bread is made with FOUR ingredients that Nick and I produced… sort of. The zucchinis, of course, are from my garden. Zucchini and summer squash season is in full swing and I’ve got them coming out my ears again. We were so sick of summer squash by the end of last… 

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Filed Under: Breakfast Tagged With: baking, bread, breakfast, pumpkin, vegetables, zucchini

Greek Tortellini Salad

June 9, 2014 by jessfuel 14 Comments

With a high of 106 degrees today, I don’t really care what season the date says it is… it’s full-fledged summer out here! With summer comes BBQ’ing and grilling season, cookouts and picnics. I bet you’ll be asked to bring a side dish to at least one event in the near future. Well… this is… 

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Filed Under: Dinner Salads, Meatless, Sides Tagged With: pasta, salad, vegetarian

Spiced Dal with Cilantro Yogurt

June 6, 2014 by jessfuel 4 Comments

I used to think I hated Indian food and curry. Then I slowly grew accustomed to curries via Thai food, and I was eventually brave enough to try Indian food again. Guess what? I liked it! Though I will admit there are still some Indian flavors that are not my favorite, I’ve definitely found a… 

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Filed Under: Meatless Tagged With: curry, lentils, vegetarian

Thai Steak Tacos

June 2, 2014 by jessfuel 8 Comments

Happy Monday! How were your weekends!? Mine consisted of lots of yard work (and garden work… I have tomatoes coming out my ears!), with a few awesome hiking views thrown in. The view from Moro Rock in Sequoia National Park, if you’re interested. I didn’t do any cooking this weekend, but lucky for you guys… 

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Filed Under: Beef & Venison Tagged With: asian, beef, mexican, steak, tacos, thai

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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