Flying on Jess Fuel

Fueling my family, one meal at a time...

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Toasted Coconut Cupcakes

April 21, 2014 by jessfuel 10 Comments

Soft, moist coconut cupcakes topped with sweet coconut frosting and toasted coconut. Add some chocolate eggs for the perfect Easter treat! I made these adorable little bird nest cupcakes for Easter. Easter is now approximately 52 weeks away. However, there are plenty of other opportunities between now and then to make these delicious Toasted Coconut… 

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Filed Under: Desserts Tagged With: baking, coconut, cupcakes, dessert

Orange Sage Beer Biscuits

April 17, 2014 by jessfuel 7 Comments

These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey!

These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey! Happy Thursday!! Thank you all for your support on Tuesday’s post. Your comments meant a lot to me. Hopefully after getting that… 

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Filed Under: Sides Tagged With: baking, beer, bread, orange

In Memory

April 15, 2014 by jessfuel

I should have written this post a month and a half ago, but it’s taken me a long, long time to find the courage and the words. On February 18, my mom, Joanne, passed away. It wasn’t completely unexpected, but it was still much too soon. I’m never quite sure how personal to get here… 

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Filed Under: Other Stuff

Salted Caramel Browned Butter Cookies

April 7, 2014 by jessfuel 7 Comments

These Salted Caramel Browned Butter Cookies are a great balance of sweet and salty. The chewy caramel bits are the perfect complement to the moist-on-the-inside crisp-on-the-outside cookies! So I’m kind of a terrible wife. These are Nick’s very favorite cookies in the whole wide world of cookies. His cousin makes them from time to time… 

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Filed Under: Desserts Tagged With: baking, caramel, cookies, dessert

Roasted Red Pepper and Quinoa Enchiladas

March 30, 2014 by jessfuel 22 Comments

Mike, Mike, Mike, Mike, Mike! Guess what day it is!? It’s….. Secret Recipe Club day! In case you forgot… Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and… 

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Filed Under: Meatless Tagged With: mexican, quinoa, vegetarian

Triple Coconut Blueberry Muffins

March 27, 2014 by jessfuel 7 Comments

These delicious Coconut Blueberry Muffins are gluten-free and have triple the coconut with coconut flour, coconut sugar, and coconut oil! Is it just me or is everyone obsessed with coconuts lately? Like, every single part of the coconut. Coconut milk, coconut water, coconut butter, coconut oil, coconut sugar, coconut flour, shredded coconut. Did I miss… 

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Filed Under: Breakfast Tagged With: baking, blueberry, breakfast, muffins

Chicken, Bacon & Brussels Sprout Mac & Cheese

March 23, 2014 by jessfuel 3 Comments

Brussels sprouts often get a bad rap, and I’m not really sure why. Whoever thinks they don’t like brussels sprouts just hasn’t had them cooked the right way– roasted to caramelized perfection, shredded and served fresh in a crisp salad… or covered with bacon and cheese. Even my dog likes brussels. Have you ever seen… 

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Filed Under: Chicken & Poultry, Pasta & Pizza Tagged With: bacon, cheese, chicken, pasta

Lucky Shamrock Krispie Treats

March 16, 2014 by jessfuel 9 Comments

Guys. Have you seen my new site yet? If you are reading this in an email or RSS feed, click over to Jess Fuel right now and check it out. I am so excited about it! It took a TON of work (probably a lot more than it actually seems like, or should have), but… 

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Filed Under: Desserts Tagged With: dessert, holiday

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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