You’ll never know these Flourless Chocolate Chip Blondies are made from chickpeas! They are moist, delicious, packed with chocolate chips and gluten-free. Ok, hear me out. Chickpeas, in dessert. It sounds weird, I know. But you’re just going to have to trust me on this one. You truly won’t believe there isn’t any flour in…
Antipasto Bake
January brings two things: New Year’s resolutions… and football parties. My last post addressed the resolutions. Now that we’re halfway through January and ready to throw resolutions out the window, let’s move on to the more fun one: football parties! Obviously, football is a good excuse to drink beer and eat junk food. I’ve had…
Lasagna Stuffed Spaghetti Squash
This Lasagna Stuffed Spaghetti Squash is the perfect way to add more veggies to your diet. The noodle-like squash is stuffed with a hearty meat sauce and plenty of cheese, and baked to perfection! Happy (Belated) New Year! Lots of people make New Year’s resolutions to eat healthier, so I figured why not kick off…
A Trip to Portland, Oregon
Someday, I hope to visit every state in the US! In an attempt to check another state off the bucket list, Nick and I took advantage of the extra-long Thanksgiving weekend and visited Portland, Oregon. Oregon was state #24, and the third new state in 2013, including Hawaii and Nevada. I’m almost halfway there!! Considering…
Adventures in Gardening: Winter Edition
I’ve mentioned my winter garden, but haven’t actually done a post on it yet, so I figured it was time! Catch up on garden posts here: Adventures in Gardening, Gardening Update, The Harvest. We’ve never lived anywhere with weather conducive to winter gardening, so this was our first go at it. So far, it’s been…
Sweet Potato Casserole {Happy Thanksgiving!}
Oh, hey! How about a super-dee-duper last minute Thanksgiving recipe? Maybe you can’t make it in time for this year, but keep it in mind for next year! Or… who says sweet potato casserole is only for Thanksgiving? Not me. Excuse the mammoth proportions. I had to help make Thanksgiving dinner last week for Nick’s…
Spicy Roasted Pumpkin Seeds
This post is probably a little late, considering most people carve their pumpkins long before Halloween. This year, between Nick being gone for most of October and my parents being in town during the holiday, I just never got around to it. I decided that it actually worked out though, because then I could keep…
Autumn Shepherd’s Pie
This Autumn Shepherd’s Pie uses spinach in place of the traditional peas, and is topped with mashed sweet potatoes– a fall favorite! It’s perfect comfort food packed with nutrients! Now that there’s finally a bit of a chill in the air, I’ve been majorly craving comfort food. (Doesn’t it seem like just yesterday I was…
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