Happy Halloween! Hope everyone had a good weekend of celebrating! We sure did! If you’re unsure of what I dressed up as… I was a deviled egg! Of course I had to be a type of food! Then I found my siblings… Anyways, Saturday night we went to another costume party and I wanted to…
Archives for October 2011
Halloween Popcorn Mix
Happy Halloweekend! Is it just me or does the Halloween holiday get longer and longer every year? It seems to last for days now! Which is OK with me, since I love celebrating it! Anyone remember back to my first real blog post, when I made Valentine’s Day popcorn? We’ll, Nick and I went to…
Pumpkin Harvest Cookies
Yes, another pumpkin post! I’m pretty much burnt out on talking about pumpkin, so let’s just get to the sweet, sweet, delicious recipe. These cookies have a little bit of everything– oatmeal, raisins, craisins and cinnamon chips. You could sub pecans or walnuts or white chocolate chips. Go crazy! They’re cakey but moist, and oh…
Shrimp and Clam Cioppino
A while back, when we were still living in Pensacola, I briefly mentioned an awesome fish market that we had there and frequently visited. It’s one of the things we miss most about that city. Last week, Nick had to go to Pensacola for a couple days to do some Navy stuff. He brought me…
Honey Lime Chicken Enchiladas
These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chile sauce. A unique twist on the classic Mexican dish! When we first moved to Enid, we were really exited because we saw a handful of little hole in the wall Mexican restaurants. Nick and I met…
Homemade Pizza, again.
One night, I made dinner without planning to blog about it. I mean, I’ve made pizza before, and already shared my homemade dough recipe. But last time, I grilled the pizza. Now that it’s getting a bit chilly out, the grill isn’t used quite so much. So when Nick requested pizza for dinner, I fired…
Pumpkin Corn Bread
This Pumpkin Corn Bread is a perfect fall breakfast, topped with a little butter and honey. It’s also great paired with chili– an autumn favorite! Oh, pumpkin, how I love thee, let me count the ways: pumpkin muffins, pumpkin pancakes, pumpkin blondies, pumpkin stuffed shells. Pumpkin cornbread!? Yes, please! Those of you who aren’t serious…
Chicken-Corn Chili
This Chicken-Corn Chili is an easy weeknight meal packed with veggies, beans and chicken. Top with cheese and serve with cornbread! I make my fair share of chilis all the time, but it’s not as often that a white chili makes it to the menu. Since chili is one of Nick’s favorite meals, I’m always…
