Flying on Jess Fuel

Fueling my family, one meal at a time...

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Blueberry, Beet and Goat Cheese Salad

February 10, 2014 by jessfuel 2 Comments

This weekend, we went to a presidential-themed dinner in honor of Lincoln’s birthday, Washington’s birthday (aka MY birthday), President’s Day and so and so forth. Most of the dishes were White House recipes or former presidents’ personal family recipes– it’s amazing what you can find on the interwebs. Our British friends even made the queen’s… 

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Filed Under: Appetizers, Dinner Salads, Sides Tagged With: beets, healthy, salad, vegetables

Lasagna Stuffed Spaghetti Squash

January 7, 2014 by jessfuel 8 Comments

Lasagna Stuffed Spaghetti Squash

This Lasagna Stuffed Spaghetti Squash is the perfect way to add more veggies to your diet. The noodle-like squash is stuffed with a hearty meat sauce and plenty of cheese, and baked to perfection!  Happy (Belated) New Year! Lots of people make New Year’s resolutions to eat healthier, so I figured why not kick off… 

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Filed Under: Beef & Venison, Chicken & Poultry Tagged With: healthy, italian, squash, vegetables

Adventures in Gardening: Winter Edition

December 7, 2013 by jessfuel Leave a Comment

I’ve mentioned my winter garden, but haven’t actually done a post on it yet, so I figured it was time! Catch up on garden posts here: Adventures in Gardening, Gardening Update, The Harvest. We’ve never lived anywhere with weather conducive to winter gardening, so this was our first go at it. So far, it’s been… 

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Filed Under: Gardening Tagged With: gardening, vegetables

Sweet Potato Casserole {Happy Thanksgiving!}

November 28, 2013 by jessfuel 1 Comment

Oh, hey! How about a super-dee-duper last minute Thanksgiving recipe? Maybe you can’t make it in time for this year, but keep it in mind for next year! Or… who says sweet potato casserole is only for Thanksgiving? Not me. Excuse the mammoth proportions. I had to help make Thanksgiving dinner last week for Nick’s… 

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Filed Under: Sides Tagged With: casserole, sweet potato, thanksgiving, vegetables

Creamy Eggplant & Feta Dip

October 17, 2013 by jessfuel Leave a Comment

I haven’t done a garden update in a while, but for the most part, my summer plants have stopped producing and have been pulled up. In their place, I’ve planted a new crop of winter veggies! Turnips, carrots, beets, radishes and broccoli. I’ve never lived anywhere with weather conducive to winter gardening, so I’m pretty… 

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Filed Under: Appetizers Tagged With: dip, eggplant, vegetables

Warm Portabella, Artichoke and Roasted Red Pepper Salad

October 9, 2013 by jessfuel 2 Comments

I saw this recipe a couple weeks ago and it was one of those recipes that I completely drooled over and had to make immediately. It’s chock full of many of my favorite foods, especially artichokes, and just looked like SUCH a great combo! I don’t think I actually ever got around to telling my… 

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Filed Under: Sides Tagged With: mushroom, peppers, salad, vegetables, vegetarian

Cheesy Eggplant Parmesan {and some housekeeping}

September 19, 2013 by jessfuel 2 Comments

Howdy, peeps! Please don’t hate me. I have gotten really, really bad at posting, huh? It’s partly because I’ve been super duper busy and seem to have zero time to cook OR blog (or breathe), and partly because my computer is slowly dying and is SO slow. I feel like I’ve time traveled to 1998…. 

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Filed Under: Meatless, Pasta & Pizza Tagged With: eggplant, italian, vegetables, vegetarian

Baked “Fried” Zucchini Chips

September 12, 2013 by jessfuel 6 Comments

I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer…. 

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Filed Under: Appetizers, Sides Tagged With: squash, vegetables, vegetarian, zucchini

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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