It’s Secret Recipe Club time again, and this month’s recipe doubles as a delicious Cinco de Mayo treat! In case you forgot, members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog,…
White Bean & Basil Hummus
So far, most of our garden is doing pretty well. Though most of the plants won’t produce until summer, I’ve made a bunch of salads with the lettuces and herbs. The basil is growing fast and I wanted to trim it in the hopes that would make it grow bigger. I didn’t quite have enough…
Spicy Lentil and Kale Soup
Rarely do you find meat-free meals here at Flying on Jess Fuel, but today is an exception! A very, very delicious exception. And so hearty and filling that I promise you won’t even miss the meat. So how did I sneak a meat-free meal past that meatatarian hubby of mine, you ask? Well, I didn’t….
Mediterranean Chickpea Chili
Since Nick was in Austin for most of last week, I took it as an opportunity to make a meat-free meal. I have a long back-log of vegetarian and meat-free recipes that I’d love to try, but rarely do I get the chance since they don’t always go over big with the meatatarian. He’s pretty…
Quinoa Tabbouli
So I’ve been MIA again, but this time, at least I have an excuse! I spent a lovely 11 days last week up in Massachusetts. I got lots of wedding planning done, had a wonderful bridal shower thrown for me, and got to celebrate the marriage of 2 of our best friends. So many weddings…
Corn and Roasted Jalapeno Hummus
I was quite the busy bee in the kitchen this weekend! Nick left me for Virginia, so it was just me, the animals, and my lovely kitchen. It was technically a trip for “work,” but I don’t think he did too much working. His job has some fun perks and one of them is getting…
Chicken and White Bean Stuffed Peppers
This is a great light & healthy meal for when you need to ween yourself off of 4 days of all-you-can-eat buffets. All-you-can-eat buffets, unlimited mojitos and pina coladas, and a weekend devoid of anything even closely resembling physical activity (actually, maybe dancing counts?). Despite feeling slightly gluttonous all weekend, we had a great Bahamas…
Baked Quinoa and Chicken Parmesan
It’s been a little while since I’ve cooked something with quinoa, so I thought it was about time. Plus, since I’m trying to be healthy and all, it seemed to fit the bill. I’m pretty in love with Italian comfort food, but it’s definitely not in the get-skinny-for-the-Bahamas diet. This dish was an awesome lighter…
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