This weekend, we went to a presidential-themed dinner in honor of Lincoln’s birthday, Washington’s birthday (aka MY birthday), President’s Day and so and so forth. Most of the dishes were White House recipes or former presidents’ personal family recipes– it’s amazing what you can find on the interwebs. Our British friends even made the queen’s…
Antipasto Bake
January brings two things: New Year’s resolutions… and football parties. My last post addressed the resolutions. Now that we’re halfway through January and ready to throw resolutions out the window, let’s move on to the more fun one: football parties! Obviously, football is a good excuse to drink beer and eat junk food. I’ve had…
Spicy Roasted Pumpkin Seeds
This post is probably a little late, considering most people carve their pumpkins long before Halloween. This year, between Nick being gone for most of October and my parents being in town during the holiday, I just never got around to it. I decided that it actually worked out though, because then I could keep…
Creamy Eggplant & Feta Dip
I haven’t done a garden update in a while, but for the most part, my summer plants have stopped producing and have been pulled up. In their place, I’ve planted a new crop of winter veggies! Turnips, carrots, beets, radishes and broccoli. I’ve never lived anywhere with weather conducive to winter gardening, so I’m pretty…
Buffalo Hummus
It’s Secret Recipe Club day!! Woot woot! I’m glad to have SRC lately to force me to cook delicious things and update this lil ole bloggy with them! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose…
Baked “Fried” Zucchini Chips
I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer….
Roasted Tomatillo Salsa Verde
It’s Secret Recipe Club time again, and this month’s recipe doubles as a delicious Cinco de Mayo treat! In case you forgot, members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog,…
White Bean & Basil Hummus
This White Bean and Basil Hummus is a yummy summer twist on the classic chickpea dip. The white beans give the dip extra creaminess and the basil, garlic, and lemon add tons of flavor! Ok, it’s “dad joke” time. What’s the difference between black-eyed peas and chickpeas? One will sing us a song and one…
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