Melty brie cheese, gooey homemade caramel and salted caramel almonds come together for the most amazing appetizer or decadent dessert you’ve ever had! This post is sponsored by Blue Diamond Almonds. All opinions are my own. Thanks for supporting brands that support me! Cheese. My first true love. One of Nick’s best friends recently went…
Buffalo Chicken Bites
These spicy Buffalo Chicken Bites are a great as a party appetizer or to bring to your next potluck. Buffalo chicken, celery and blue cheese dip– all in one bite! Welp, I’m officially poor. The airlines have cleaned me out. I guess I can’t really complain about it– I have tons of fun travel coming…
Grilled Apricot Caprese Salad
In this Grilled Apricot Caprese Salad, layers of fresh grilled apricots are paired with creamy mozzarella and bright basil. Then it’s all drizzled in balsamic glaze. The perfect summer salad! It’s grilling season! We’ve been grilling hot dogs and hamburgers since the beginning of time. Over the years we’ve gotten a little more creative with…
Reuben-Style Irish Nachos
These Reuben-Style Irish Nachos are perfect for St. Patrick’s Day: crispy waffle fries topped with corned beef, sauerkraut, lots of cheese and drizzled with Thousand Island! So, reubens. One of my favorite foods. If I see a reuben sandwich on a menu, I have a really hard time saying no. I’m not usually huge on…
Beet & Blue Cheese Tart
Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite…
Black Bean & Hominy Dip
One upon a time I lived in Boston. It was the early post-college days, which meant lots and lots of girlfriend get-togethers. One of my friends lived in a gorgeous, expensive condo with an amazing city view. Since the rest of us lived in shacks and studio apartments, we ended up spending a lot of…
Three Cheese Jalapeno Dip
Cheese. It’s probably one of my favorite foods. I love all kinds. Creamy ones, stinky ones, crumbly ones, melty ones. October in Non-GMO Month and I’m super excited to be able to celebrate with CHEESE! I think it’s really important to know what’s in (or not in) your food, so I try to buy organic,…
Crab Stuffed Mushrooms
This weekend I’m busy working on some really awesome changes for this lil ole blog here. I’m pretty excited and you all will get to see why very, very soon! In the meantime, here’s a great appetizer recipe to keep your palate satisfied. Stuffed mushrooms are one of my favorite appetizers, and these ones are…
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