Happy Cinco de Mayo! Not only is today a Mexican holiday, it’s also Kaiser’s birthday! He turns 2 today (14 in dog years?). Happy Birthday, Kaiser! One thing that’s pretty necessary on Cinco de Mayo? Margaritas, of course! One of the best margaritas I’ve ever had was a habanero margarita from SushiTeq in Boston. It’s…
Greek Quinoa Salad
This Greek Quinoa Salad is packed with all your favorite mediterranean flavors– olives, feta, tomatoes and more, then tossed in a delicious homemade Greek dressing. On vacation in Boston and California, I had the opportunity to go to Whole Foods not one, but THREE times! This was very exciting. Not so exciting? Small suitcases and…
Easter Krispie Treats
Happy Easter everyone! I played Easter bunny yesterday and made some cute treats to give to my little cousins today. (Oh yeah, I’m home in Massachusetts for a last minute visit!) These treats were inspired by Love From The Oven, a super cute baking blog. You’ll need a box of rice krispie treats, frosting, red…
Stir-Fried Honey-Ginger Chicken with Peppers
This Stir-Fried Honey-Ginger Chicken with Peppers is an easy weeknight meal that comes together quickly with only a few ingredients. It’s simple but the sweet sauce makes it extra delicious. Guess what? I finally got to cook dinner in my new kitchen! We closed down the grill for one night and I dirtied a million…
Blueberry Muffin Baked Oatmeal
This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that’s easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning! I haven’t been very creative with breakfast lately, so I decided to change that this morning. Blueberry muffins are one of my go-to’s, but (depending on how…
Grilled Pizza… on Homemade Dough
This grill thing is great… less cooking I have to do, less pots and pans I have to clean… But… I finally started getting tired of eating so much meat. Nick would eat a steak every day of his life if he could. I shouldn’t complain, since he buys me expensive filets just so he…
Okra, Corn and Black Eyed Pea Salad
Bear with me a moment, I’m about to get a little Southern on you all. I can’t help it. I’ve been here too long. Okra and black eyed peas… two foods I don’t think I ever had until I moved to the South, but now I love them both. This weekend we went to a…
Bourbon Glazed Grilled Salmon
Like many manly men, Nick’s spirit of choice is always something in the whiskey, scotch, bourbon family. We have quite the collection. We had some salmon to put on the grill, and I wanted to do something different with it. I remembered having a bourbon glazed salmon in a restaurant before, and since I knew…
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