Flying on Jess Fuel

Fueling my family, one meal at a time...

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French Onion Braised Chicken

May 16, 2011 by jessfuel Leave a Comment

I get lots and lots of recipe suggestions. Ever since I started the blog, friends and family have been filling my inbox with recipes they’ve made themselves and loved, recipes they think sound great but don’t have the time/effort to make themselves, and  recipes they just think Nick and I will really like! I’ve made… 

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Filed Under: Chicken & Poultry Tagged With: chicken

Adventures in Gardening, Part II

May 15, 2011 by jessfuel 1 Comment

I’m happy to report that it’s looking like my gardening adventure is a success! So far, at least. In case you missed it, last week I planted basil, cilantro, rosemary and chive seeds. I also planted a small basil plant and a jalapeno plant. This week, I added two more to my little garden. Heirloom… 

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Filed Under: Gardening Tagged With: gardening

Beer and dog treats? {Spent Grain Dog Treats}

May 14, 2011 by jessfuel 10 Comments

Happy weekend! Sorry I’ve been MIA a couple days. I’ve finally entered back into the real world. Back to work, vacation’s over. I got a job with the Air Force, in the marketing department! Awesome, because it means I can walk to work in 5 minutes. Though I won’t lie, I drove yesterday. But it… 

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Filed Under: Pet Recipes Tagged With: baking, barley, dog treats, drinks, peanut butter

Farm Fresh Eggs and Sweet Potato Hash

May 11, 2011 by jessfuel 2 Comments

From May to September, Enid has a Farmer’s Market that’s open on Saturdays. This past weekend, we decided to check it out. I’m used to the Farmer’s Markets of Florida, full of freshly picked oranges and grapefruits, and a plethora of other local produce. That’s sort of what I was expecting in Enid, but I… 

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Filed Under: Breakfast Tagged With: breakfast, brunch, eggs

Ginger Oatmeal Raisin Cookies

May 10, 2011 by jessfuel 3 Comments

Two things happened yesterday. First, Nick’s Aunt Diane emailed me, telling me she was making oatmeal raisin cookies (using whole wheat flour, under my influence, woo!). This had me thinking about oatmeal cookies all day long. Then, as I was updating my Recipes Page (you’re welcome), I noticed how few dessert recipes I have on… 

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Filed Under: Desserts Tagged With: baking, cookies, dessert, oatmeal

Cilantro Garlic Ribs

May 9, 2011 by jessfuel 1 Comment

Everywhere I go, I’m always on the lookout for interesting recipes. Nick and I spent last weekend on vacation at the beach, in a little cottage with a bunch of his family. While there, I happened to pick up his cousin’s Better Homes and Gardens magazine. Though I’ve never subscribed myself, I’ve visited my fair… 

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Filed Under: Pork & Sausage Tagged With: grilling, pork

Adventures in Gardening, Part I

May 8, 2011 by jessfuel 4 Comments

I love fresh herbs, but I rarely buy them unless I have a specific recipe for them, otherwise I usually end up forgetting about them in the back of the fridge until they go bad. It’s sad, because fresh herbs can seriously kick up an otherwise boring dish. I make a lot of salads and… 

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Filed Under: Gardening Tagged With: gardening

Odds and Ends Pizza

May 6, 2011 by jessfuel 1 Comment

On our way home from California this week, I bought an Every Day with Rachel Ray magazine at the airport. I rarely buy single magazines since it kills me that they cost $4 when a full year’s subscription is only $12, but after 6 flights in 10 days, I had exhausted all other forms of… 

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Filed Under: Pasta & Pizza Tagged With: grilling, pizza

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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