Today’s recipe is another one brought to you (and me) by my mom. This one didn’t come out of the McCormick cookbook she sent me, but it DID come from their website. My mom saw the quinoa and decided to pass the recipe on to me since lately I’ve had a bit of an obsession…
Strawberry Salsa
I’ve always loved the combination of sweet & salty. Chocolate covered pretzels? Yes, please! Dunkin’ Donuts everything bagels with strawberry cream cheese? You betcha. Margaritas? Mmmmm. So when Nick’s Aunt Diane sent me a recipe for Strawberry Salsa, I jumped right on it! Though Nick questions some of my salty/sweet combos, I was pretty sure…
Homemade Spaghetti Sauce
A couple weeks ago, when I made Pasta with Peas and Ricotta, I mentioned that pasta is not Nick’s favorite meal. I admit that I made that one for myself! Though while we were eating it, Nick confessed that he actually does like pasta, but only when it’s straight up spaghetti and meatballs with red…
Adventures in Gardening: Fail.
So, you might be wondering what ever happened to the herbs I planted a while back? Well, the inevitable happened. I killed them. All of them. Ok, well, not all of them, there are still a few really sad looking chives that refuse to grow any larger than newly planted grass seed. I should have…
Coconut Curry Thai Chicken
Almost everything I make turns out pretty tasty, but once in a while I make something that just completely knocks my socks off. As in, I could eat it every meal of every day for at least a week straight and still want more. This was one of those times. I know, those of you…
Grilled Pork Chops with Summer Salsa
My mom has always been known by my friends as the free food lady. I’m not sure how she feels about that, but it’s the truth! She works for a food distributing company, and her house is always FULL of samples. Full as in she has 2 deep freezers and an extra fridge, on top…
Spent Grain Pecan Raisin Granola Bars
It hasn’t been very long since Nick brewed a batch of beer and I made dog treats from the spent grain. Since then, though, he’s already brewed 2 more batches! He’s on a bit of a frenzy, but I can’t complain… at least it this hobby is much more rewarding for me than his playing…
Pasta with Peas and Ricotta
Happy Monday! Hope everyone had a great weekend. We actually stayed in Enid this weekend, for the first time in a few weeks, and surprisingly we were quite busy. I was expecting to catch up on a lot of housework, cooking and blogging, but only a little of each happened! We did manage to discover…
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