This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini! And just like that, over 7 months have gone by since my last blog post. I’m not sure how that happened, except that we’ve been busy with a toddler, and…
Black Bean and Corn Chili
This Black Bean and Corn Chili is a great meatless meal that’s ready in under 30 minutes. It’s so thick and hearty, you won’t miss the meat. Especially when paired with some warm baked corn bread! As I mentioned the other day, 2018 is going to be a great year. Aside from the bigger changes…
Happy 2018!
Happy New Year everyone! 2017 has been both good and bad, but I am not too sad to say goodbye to it. It was a super slow year on the blog, with only TEN new posts. TEN! I guess I dropped the ball a little on the blog, but honestly I just needed to spend…
Leftover Sandwich Crust Peanut Butter French Toast Casserole
This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends! It’s official. I’ve crossed into full on mom territory. Last month, for Molly’s “school” (aka daycare) Halloween party, I had to bring in sandwiches. Though I…
Sweet Potato Donuts with Maple Glaze
These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack. Oh hey, it’s me again. Here adding veggies to all your foods. Even doughnuts. Or donuts? Which is right, or more popular? I always say donuts…
Creamy Butternut Squash Penne with Bacon and Broccoli
This Creamy Butternut Squash Penne with Bacon and Broccoli is packed full of veggies, and the perfect balance of savory and sweet. It’s a perfect fall meal for the whole family! Well it looks like I’ve got quite the adventurous eater on my hands. The little one will try just about anything, and gobbles up…
Cinnamon Apple Brie Crostini
These Cinnamon Apple Brie Crostini are the perfect little fall-inspired appetizer for all your autumn gatherings– a sweet and salty snack for football Sundays, Halloween parties and Thanksgiving! Oh, hey. It’s been like, 5 months huh? Yikes! To say we’ve been busy is kind of true, and kind of not. But it turns out that…
Pumpkin Chia Seed Muffins
These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients! Is April too soon for pumpkin? Since I’m trying to sneak veggies and healthy stuff into anything and everything I make, I say no! So far Molly has…
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