When we were in Oklahoma, I was lucky enough to meet two lovely ladies who share my love of cooking and blogging. I was so excited since I am always looking for new inspiration in the kitchen! Though they started out with their own blogs, they merged them with a third friend, to create Fly…
Pineapple Upside-Down Cake
Last week I got a rare night off from cooking AND cleaning! In honor of my birthday, Nick made dinner for me and even did the dishes! Though I usually do most of the cooking (because I love to do it), Nick is actually quite a good cook. It was nice to sit back with…
Lasagna Soup
I’m always really intrigued by recipes that take one food and transform it into a different food. Like buffalo chicken burgers, chicken tamale casserole, enchilada meatloaf, crab rangoon dip, carrot cake pancakes. You get the idea. There’s something fun about preparing a familiar food in a new and interesting way. Lasagna soup definitely fell into…
Banana Fig Breakfast Bars
I can never understand why the brown spotted bananas are considered bad and are always on sale. The brown spotted ones are the best ones! You can actually eat them when you buy them. If you buy the “good,” full-priced bananas, you’ve got to wait a week before they’re ripe enough to eat. I’ve been…
Carrot Cake Pancakes
Cake for breakfast? Yes, please! Running for the First Aid kit first thing in the morning? No, thank you. Grating carrots before your first cup of coffee might be a little dangerous. I may or may not know that from experience. But if you can pull yourself out of that morning haze and be careful,…
Goat Cheese and Bacon Twice-Baked Potatoes
Happy Valentine’s Day! If you’re looking for some delicious treats to make, check out my Red Velvet Crinkle Cookies and Valentine’s Day Popcorn. If you’re trying to find something special to make for dinner tonight, you’ve landed in the right place. As far as I’m concerned, going to a restaurant on the most crowded night…
Red Velvet Crinkle Cookies
I couldn’t let a holiday go by without making something themed! As I was thinking about making something for Valentine’s Day, it occurred to me that it was around this time last year that I started my blog. My first recipe was Valentine’s Day Popcorn Mix. When I went to check the exact day that…
Beer Battered Fish Tacos with Tomato Avocado Salsa
I’ve mentioned a couple times now that a month or two ago (has it really been that long?), Nick went to California for some training and came back with pounds of moose, deer and halibut from his aunt to stock our freezer. Well, this week, Nick had a buddy going out there and enlisted him…
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