Happy Friday! What are your plans for the weekend? I finally finished painting my office, and now I’m planning to repaint and DIY-ify the bookshelf in there. We are also going to do some work on the garden, of course, and belatedly celebrate my birthday! My birthday was last weekend, but I was out of…
Coconut Flour Carrot Cake Donuts
These gluten-free Coconut Flour Carrot Cake Donuts are glazed with cream cheese frosting and are the perfect fun spring treat! One of the things I’ve been doing in my free time is watching my friend’s super adorable new German Shepherd puppy, Otto. He’s pretty much the cutest thing ever. I kind of forgot HOW MUCH…
Whole Wheat Gingered Sesame Plum Muffins
January is almost over, so I’m wondering: how is everyone doing on their New Year’s resolutions?! More specifically, how is everyone doing on their healthy eating resolutions? New Year’s resolutions are often easy to make but difficult to maintain. Today we’re talking about a fruit that makes it easy to stay on track. The Feel…
Mini Persimmon Spice Cakes
Try these Mini Persimmon Spice Cakes as a holiday treat for dessert or as a seasonal breakfast alongside a cup of coffee! Happy Monday! Hope everyone had a super fabulous weekend. This weekend we finally got around to putting up our Christmas tree and all our lights and decorations. It was a festive weekend and…
Spinach and Feta Quiche
This quiche is really neat. It makes it’s own crust!! Which is cool because A.) making pie crust is a pain and B.) store bought pie crusts are one of the worst-for-you processed foods. This quiche has some flour whisked into the egg mixture, and as the quiche cooks, the flour sinks to the bottom…
Coconut Zucchini Muffins
You guys… last night a miracle happened. I touched my toes. OK, maybe this doesn’t seem like a miracle. But it really is. This was the first time in my entire life that I’ve ever touched my toes. Seriously. As a runner (who totally never stretches before or after running… meh), I have super tight…
Healthy Pumpkin Zucchini Bread
I’m so proud. This bread is made with FOUR ingredients that Nick and I produced… sort of. The zucchinis, of course, are from my garden. Zucchini and summer squash season is in full swing and I’ve got them coming out my ears again. We were so sick of summer squash by the end of last…
Tomato, Herb & Goat Cheese Quiche
TGIF… And here’s to this weekend being better than last! We planned to spend a super fun long Memorial Day weekend down in San Diego, but then Nick got sick with a stomach bug. It was not super fun. Not even a little bit fun. So it won’t take much for this weekend to be…
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