Flying on Jess Fuel

Fueling my family, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Chile Rellenos Casserole

July 13, 2012 by jessfuel 2 Comments

I’ve mentioed Nick’s love of chile rellenos before, and even made them at home for him! They came out great, but they’re definitely not an easy weeknight dinner. Nick’s aunt thought of us and sent me this recipe for Chile Rellenos Casserole. All the same flavors, but a whole lot less work! A few days… 

Read More »

Filed Under: Beef & Venison Tagged With: beef, eggs, mexican

Bacon Cheeseburger Meatballs

July 11, 2012 by jessfuel 2 Comments

Imagine all of the delectable parts of a bacon cheeseburger– juicy beef, salty bacon, sharp cheddar, sweet caramelized onions– all rolled up into one delicious little bite-sized ball from heaven. Guess what… they do exist! This is all Nick’s fault. Well, partly. A couple months ago, our commissary had a case-lot sale. For those of… 

Read More »

Filed Under: Beef & Venison Tagged With: bacon, beef

Chicken Pad Thai

July 9, 2012 by jessfuel 9 Comments

I’m not brand new to cooking Thai-inspired dishes. In fact, I’ve made quite a few of them. But until now, I’ve never made our favorite: Pad Thai! Pad Thai seems to always be a favorite among Thai dishes. I’m not sure if it’s because it’s so tasty, or simply because it’s the most well known…. 

Read More »

Filed Under: Chicken & Poultry Tagged With: asian, chicken, pasta, thai

Grilled Grouper with Basil-Lime Pistou

July 6, 2012 by jessfuel 3 Comments

What is pistou, you ask? Good question. I wondered that too. Turns out, it’s pretty much just the snotty French way to say pesto. Actually, that’s not entirely true. Apparently, pistou doesn’t include pine nuts, like a traditional pesto does. But basically, it’s a snotty French nut-free pesto. I’m allowed to make fun of the… 

Read More »

Filed Under: Seafood Tagged With: fish, grilling

American Flag 7-Layer Dip

July 4, 2012 by jessfuel 2 Comments

Happy 4th of July!! Holidays are my favorite excuse to make food because I love cute themed stuffed! Last year, I made some patriotic white chocolate dipped berries. This year, I wanted to make something different. I found lots of sweet suggestions, but wanted to make something other than dessert. Finally I found a flag… 

Read More »

Filed Under: Appetizers Tagged With: dip, holiday, mexican

Blackberry Banana Coconut Muffins

July 3, 2012 by jessfuel 1 Comment

So there are New Year’s resolutions. Is there a such thing as a 4th of July resolution? Because I think I need to make one. To be a better blogger. This summer has completely gotten away from me. I can’t believe it’s already July. I can’t believe so many of the things I was looking… 

Read More »

Filed Under: Breakfast Tagged With: baking, banana, breakfast, brunch, fruit, muffins

Pasta with Scallops, Shrimp and Basil

June 27, 2012 by jessfuel 1 Comment

Nick and I spent this past weekend in Pensacola. Obviously no trip to Pensacola is complete without a trip to our favorite fish market. I needed some beach in my life in a major way. Unfortunately, Nick gets really bored at the beach. He lasted all of 1.5 hours. But… that was probably a blessing… 

Read More »

Filed Under: Pasta & Pizza, Seafood Tagged With: pasta, seafood

Crock Pot Chicken Curry

June 22, 2012 by jessfuel 2 Comments

I normally don’t believe in signs. Unless they are really, really obvious. I’ve had this recipe ready to blog since last weekend, but I’ve been a complete waste of life this week. A crippled one. Tuesday morning, Nick had to get up early. Normally when he gets up early I roll over, take it as… 

Read More »

Filed Under: Chicken & Poultry Tagged With: chicken, crockpot, curry

  • « Previous Page
  • 1
  • …
  • 44
  • 45
  • 46
  • 47
  • 48
  • …
  • 72
  • Next Page »

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2026 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress