Alright. It’s been a crazy few weeks, so let’s back up a bit. A little over 2 weeks ago, we were peacefully planning for Nick’s family to come visit, for his formal winging ceremony. He completed his last flight of flight school and got his “soft” wings. As Navy tradition dictates, I got to spray…
Mardi Gras Recipes
Mardi Gras is just a couple days away! Having lived in the South, it’s a holiday I’ve celebrated many a time now. If you’re looking to make something festive for the holiday, check out the recipes below! Jambalaya with Shrimp and Ham Crawfish Etouffee Hot Crawfish Dip Mini King Cake Cookies Enjoy and happy celebrating!
Cheese Grits and Vegetables with Roasted Red Pepper Sauce
It’s been a whirlwind of a week… … the most exciting part is that we found out we are moving to California!! In true Navy fashion, we found out Thursday that we have to move TOMORROW. I mean, four days is totally enough time to pack your whole house and try to figure out where…
Stuffed Mushrooms
Depending on how observant you are (and how often you read), you may or may not have noticed that there was no Secret Recipe Club post last month! SRC took a break for the holidays, but now it’s back! Members of the Secret Recipe Club are assigned a blog each month. Who has who is…
Black-Eyed Pea Dip
Since our time in the South is possibly (hopefully) coming to an end, I figured I better get my fill of Southern cuisine while I can. Black-eyed peas are something I’d never had until I moved down here, and I think I have cooked with them approximately one other time: Okra, Corn and Black-Eyed Pea…
North African Meatballs
Last weekend, Nick got his third and final deer of the season… and the first buck! This deer was much bigger than the last two, so my freezer is bursting at the seams with meat again. You know what that means… time to cook it! Sometimes we get sick of eating the same old, same…
Portland, Maine by iPhone
Over the holidays, Nick and I visited Portland, Maine for a couple days. Portland has lots of breweries and is very much a foodie town, so I knew it would be a place Nick would love. I planned the trip as a surprise Christmas present to him! I had plans of documenting the trip as…
Fig and Goat Cheese Muffins
These big, fluffy muffins are studded with sweet dried figs and stuffed with a lemon and honey goat cheese filling. They are the perfect combination of sweet and savory! OK, so I guess it’s time to post at least one healthy recipe for all you New Year’s resolutioners. One of our favorite pastimes is eating,…
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