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Archives for April 2012

Thai Chicken Pizza

April 26, 2012 by jessfuel 3 Comments

I told ya I’d be making pizza again soon! Last week’s Tostada Pizza was so easy and delicious, I wanted to get creative on the pizza front again as soon as possible. A few years ago, I made this Thai Chicken Pizza for a girls night in Boston. The vegetarian of the group must have… 

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Filed Under: Pasta & Pizza Tagged With: chicken, pizza

Crock Pot Chili

April 24, 2012 by jessfuel 4 Comments

Whenever I ask Nick what he wants me to make for dinner (or lunch), 9 out of 10 times his answer is chili. I’ve made a zillion chili’s, but since I only recently got my Crock Pot, I’ve never made a slow cooker chili! So this weekend, it was time. Before I get to the… 

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Filed Under: Beef & Venison, Soups Tagged With: beef, chili, crockpot, easy

Easy Homemade Salad Dressings (And a Giveaway)

April 23, 2012 by jessfuel 20 Comments

This week is an exciting week because it’s the kick off to the most crazy busy summer of my entire life. It’s a little scary because I’ve been telling myself for the past 6 months that I didn’t have to truly worry about getting wedding planning stuff done until this week hit. And now it’s… 

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Filed Under: Dinner Salads Tagged With: salad

Tostada Pizza

April 19, 2012 by jessfuel 3 Comments

When I lived in Boston, I shunned all chain restaurants. With endless choices for tasty local places, there was no need to ever step foot in a chain. Now with limited options, and the best chains in town being Olive Garden and Red Lobster (gahhhhh!), I could kill to eat at places like the Cheesecake… 

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Filed Under: Pasta & Pizza Tagged With: mexican, pizza

Crock Pot Honey Sesame Chicken

April 18, 2012 by jessfuel 2 Comments

A few weeks ago I bought a Crock Pot and took it for a test run immediately, making some Dr. Pepper Pulled Pork. Since then, the Crock Pot’s been sitting sadly in my pantry. I realized something about crock pots, which is that they’re really only good for weekend cooking. Most recipes call for 4-6… 

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Filed Under: Chicken & Poultry Tagged With: chicken, crockpot

Spinach and Artichoke Tarts

April 14, 2012 by jessfuel 2 Comments

Spinach and Artichoke Tart

These Spinach and Artichoke Tarts are basically your favorite dip in pie form. They’re a great easy crowd-pleaser for brunch or lunch! Spinach and artichoke dip is probably one of the best things ever. So why not take the dip, put it in a tart, and call it a meal… Genius with a capital G…. 

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Filed Under: Meatless Tagged With: appetizers, cheese

Healthy Chocolate Banana Muffins

April 11, 2012 by jessfuel Leave a Comment

Healthy Chocolate Banana Muffins

These Healthy Chocolate Banana Muffins are light on sugar and big on flavor. They are sure to cure any chocolate craving and make the perfect dessert or breakfast on the go! Just before I sat down to write this post, something tragic happened. After enjoying a lovely dinner of steaks, grilled asparagus and buttery garlic… 

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Filed Under: Breakfast Tagged With: baking, banana, breakfast, chocolate, muffins

New Orleans by iPhone

April 10, 2012 by jessfuel

Well, well, well. I’m sure at least one of you was curious where Nick and I headed off to on our Easter weekend adventure… NOLA. Nawlins. New Orleeeeens. Whatever you wanna call it. We finally visited New Orleans, Louisiana, city of jazz, gumbo and hurricanes. Sadly, I left the camera at home, but we’re lucky… 

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Filed Under: Other Stuff Tagged With: holiday, restaurant, travel

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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