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Archives for January 2012

Thai Peanut Chicken with Coconut Rice

January 31, 2012 by jessfuel 4 Comments

Nick and I both love Thai food and (besides sushi) it’s one of the things we missed most while living in BFE, Oklahoma. Luckily, Meridian has not one but TWO Thai places! Both of which we’ve already visited, and both of which have pretty tasty food. But there are two problems. 1. Town is kind… 

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Filed Under: Chicken & Poultry Tagged With: chicken, thai

Pumpkin Quinoa Pancakes

January 30, 2012 by jessfuel 1 Comment

Lots of new things happening around here! The one I’m most excited about is my new header! So if you read through email or an RSS reader, click over to Jess Fuel to check it out. Considering I did it all by myself, I’m pretty proud! You might also notice that I added a new… 

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Filed Under: Breakfast Tagged With: breakfast, brunch, pancakes, pumpkin, quinoa

Mediterranean Chicken Pasta Bake

January 27, 2012 by jessfuel 1 Comment

I found a really great blog the other day. I don’t often share other people’s blogs, so you know it’s gotta be good! Check it out here. I found the blog after clicking on this recipe through Pinterest. I love Pinterest. I might need an intervention. Anyways, I was drooling over this recipe. Feta? Olives?… 

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Filed Under: Chicken & Poultry Tagged With: chicken, pasta

Lemon, Olive and Parsley Quinoa Cakes

January 25, 2012 by jessfuel 2 Comments

I feel like I need to put a disclaimer on this recipe before I even begin to describe it. These are delicious, but make sure you have A LOT of time on your hands!! They take awhile. Anyways, if you have some free time, these are really yummy. And healthy! Everyone knows I love quinoa,… 

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Filed Under: Sides Tagged With: healthy, quinoa

Meaty Portobello Chili

January 23, 2012 by jessfuel 2 Comments

Pulse mushrooms in a food processor until finely chopped. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the mushrooms and cook, stirring occasionally, until browned, about 10 minutes. Season with salt and pepper. Meanwhile, heat the remaining 1 tbsp olive oil over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the chili powder and cumin and cook, stirring, for 1 minute. Add the ground meat and cook, breaking up the meat, until no longer pink, about 3 minutes. Stir the mushrooms, tomatoes, black beans and chickpeas into the chili. Partially cover and simmer until thickened, about 15 minutes. Serve with warm cornbread, cold beer, and sweet, sweet victory!

This Meaty Portobello Chili is sure to please both meat lovers and veggie fanatics alike– made with ground beef, it’s bulked up with ground portobello mushrooms for a savory and satisfying yet nutritious meal! Tornado sirens. Not something you want to hear at 2:30 am. I thought we left that behind in Oklahoma, but I… 

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Filed Under: Beef & Venison, Soups Tagged With: beef, chili

M&M Cheesecake Squares

January 22, 2012 by jessfuel 1 Comment

M&M Cheesecake Squares

With a buttery shortbread crust, a tangy and smooth cheesecake filling, and plenty of crunchy-coated chocolate, these M&M Cheesecake Squares satisfy all your cravings. In an effort to continue emptying the pounds of meat in our freezer, last night we had a couple guys over and fired up the grill. Venison burgers and moose burgers… 

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Filed Under: Desserts Tagged With: baking, cheese, chocolate, dessert

Cashew Chicken

January 17, 2012 by jessfuel 1 Comment

This Cashew Chicken is an easy Asian dish that you can make at home faster than you can order takeout. It's delicious served over rice and perfect for leftovers. 

This Cashew Chicken is an easy Asian dish that you can make at home faster than you can order takeout. It’s delicious served over rice and perfect for leftovers.  A friend mentioned cashew chicken to me a few weeks ago and it sounded really good but got pushed to the back of my mind. The… 

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Filed Under: Chicken & Poultry Tagged With: asian, cashew, chicken, nuts

Cheesy Chili Mac

January 12, 2012 by jessfuel 2 Comments

It may seem like I’ve abandoned the blog lately, but that couldn’t be further from the truth! I haven’t had time to post anything new because I’ve been spending hours and hours doing some behind the scenes stuff. Jess Fuel is officially free from WordPress.com constraints! Unfortunately, moving included a few hiccups and to keep… 

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Filed Under: Beef & Venison Tagged With: beef, cheese, chili, pasta

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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