This Thai Fish and Noodles dish is packed with flavor from fresh herbs, jalapeno, ginger and peanuts. It’s a unique dish everyone will love! Did everyone have an awesome Thanksgiving?! We sure did. We spent the long weekend in Missouri and Arkansas with friends and family. Even though it was only 4 nights, it felt…
Sesame Shrimp Lettuce Wraps #EmileNoel #Giveaway
As Non-GMO Month continues, I’ve got another great product to share with you. I had the opportunity to try one of Emile Noël’s organic artisan oils, and now one of you will too! In 1974, Emile Noël was the first oil mill in France to use seeds from certified organic farms. Today, they have expanded…
Fried Green Tomatoes with Shrimp and Crawfish Etouffee
My tomato plants. They are crazy. Out of control crazy. They’ve actually gotten so big and viney that they seem to have stopped producing as much fruit as they were before. So since I’d rather have fruit than lots of vines, I decided to cut the plants back. I was minding my own business, snipping…
Baked Halibut with Chorizo Butter
Happy Memorial Day everyone! We’re celebrating today with an all new Secret Recipe Club post! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month…
Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch
Well, Cinco de Mayo is just around the corner, so how about a nice Mexican recipe? I’m not sure exactly how often Mexicans eat salmon, or Sriracha for that matter, but hey– tacos are tacos! And these particular tacos are amazing. This was actually my second time making these. The first time, I stuffed them…
Teriyaki Glazed Salmon with Sriracha Cream Sauce
Finally, a new recipe! It’s been a while, eh? Between moving across the country, a last-minute honeymoon to Hawaii, and buying a new house and moving in… it’s been a little crazy around here! Finally, we are somewhat settled in our house (by somewhat, I mean living with boxes everywhere…), and I’m finally back in…
The Secret Recipe Club: Roasted Tomatoes and Eggplant with Shrimp and Feta
Many, many months ago, I applied to be a member of a blog group called The Secret Recipe Club. And then I completely forgot about it. Then sometime in July, I had an email telling me a spot had finally opened up, and I was in! So this is my first SRC post, and I’m…
Salmon-Stuffed Portobello Mushrooms
When I saw this recipe, I was immediately intrigued. It sounded delicious! When I started scanning the ingredients, I noticed it called for canned salmon. Well, I have never even eaten canned salmon, let alone cooked with it. But these looked so tasty, I figured it was the prefect time to try! When I find…
