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Fueling my Navy pilot, one meal at a time...

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White Chicken Lasagna with Pumpkin and Spinach

June 18, 2012 by jessfuel 9 Comments

Lately, we’ve been busy bees and weeknight cooking hasn’t happened too frequently. To make up for it, I usually spend the majority of my Sunday in the kitchen, but by the time Wednesday rolls around, we’re sick of the weekend leftovers. Last weekend it dawned on me that I could do all the prep for… 

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Filed Under: Chicken & Poultry, Pasta & Pizza Tagged With: chicken, pasta, pumpkin

Thai Chicken Pizza

April 26, 2012 by jessfuel 3 Comments

I told ya I’d be making pizza again soon! Last week’s Tostada Pizza was so easy and delicious, I wanted to get creative on the pizza front again as soon as possible. A few years ago, I made this Thai Chicken Pizza for a girls night in Boston. The vegetarian of the group must have… 

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Filed Under: Pasta & Pizza Tagged With: chicken, pizza

Tostada Pizza

April 19, 2012 by jessfuel 4 Comments

When I lived in Boston, I shunned all chain restaurants. With endless choices for tasty local places, there was no need to ever step foot in a chain. Now with limited options, and the best chains in town being Olive Garden and Red Lobster (gahhhhh!), I could kill to eat at places like the Cheesecake… 

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Filed Under: Pasta & Pizza Tagged With: mexican, pizza

Enchilada Stuffed Shells

March 28, 2012 by jessfuel 1 Comment

I love Mexican food. I love Italian food. And when their powers combine… Enchilada Stuffed Shells! Nothing about these sounded bad. Shells filled with meat and refried beans, covered in enchilada sauce and smothered in melted cheese? Mmmm. They were amazing. Enchilada Stuffed Shells (adapted from BlogChef.net) 15 jumbo pasta shells 1 lb ground beef… 

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Filed Under: Beef & Venison, Pasta & Pizza Tagged With: beef, pasta

Bowties with Sausage and Broccoli Rabe

December 28, 2011 by jessfuel Leave a Comment

Hope everyone had a nice Christmas (or Hanukkah)! Ours was great. We got to spend a whole 10 days up in Massachusetts, which is the longest I’ve spent up there since I left 2 and a half years ago. Two and a half years doesn’t sound like long, but since I left I’ve lived in… 

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Filed Under: Pasta & Pizza, Pork & Sausage Tagged With: pasta, sausage

Butternut Squash Lasagna

October 27, 2011 by jessfuel Leave a Comment

This recipe is brought to you straight from Minnesota via Nick’s Grandma Alice. Grandma Alice is an avid blog reader and has even made my Chinese Chicken Salad and Taco Salad for her friends! When she saw this recipe, she thought of me and passed it along. Thanks, Grandma! You all know by now that… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: pasta

Homemade Pizza, again.

October 20, 2011 by jessfuel 2 Comments

One night, I made dinner without planning to blog about it. I mean, I’ve made pizza before, and already shared my homemade dough recipe. But last time, I grilled the pizza. Now that it’s getting a bit chilly out, the grill isn’t used quite so much. So when Nick requested pizza for dinner, I fired… 

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Filed Under: Pasta & Pizza Tagged With: pizza

Pumpkin Patch Stuffed Shells

October 11, 2011 by jessfuel 4 Comments

If you think pumpkin is just for breakfast and dessert, you are wrong, wrong, wrong. Pumpkin is just as awesome in savory dishes, like these stuffed shells! OK, so they’re not that photogenic, but I promise they taste 500 times better than they look! My Mom gave me her Rachel Ray magazine to read on… 

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Filed Under: Pasta & Pizza Tagged With: beef, pasta, pumpkin

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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