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Fueling my family, one meal at a time...

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Coconut Flour Cherry Muffins

June 14, 2013 by jessfuel 10 Comments

These muffins are made with coconut flour, so they’re gluten-free but still super delicious! Bursting with fresh cherries, they are perfect for summer breakfasts. Since we move around so much, we’re often living in places where we don’t know anyone. Of course, as anyone in the military knows, we make fast friends. But 98% of… 

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Filed Under: Breakfast Tagged With: baking, breakfast, cherry, muffins

Buffalo & Blue Potato Salad

June 8, 2013 by jessfuel 4 Comments

Dieters: LOOK AWAY!! This may be one of the best, most addictive things I’ve made in a looong time. But it sure isn’t healthy. Sometimes, you just gotta get down with some mayo and cheese. Paula Deen would approve. But seriously. We all know my love of buffalo chicken. There’s no chicken in this potato… 

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Filed Under: Sides Tagged With: buffalo, potato

Spicy Peanut Chicken {and life as of late}

June 4, 2013 by jessfuel 2 Comments

There are few things more tragic for a food blogger than a dead camera battery in the throes of cooking. As I was making dinner one night, my camera went dead before I had even snapped a photo of my first step. I had two options. Spend 10 minutes searching for my extra battery, with… 

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Filed Under: Chicken & Poultry Tagged With: asian, chicken, spicy

Carne Asada Pizza

June 2, 2013 by jessfuel 1 Comment

I love fun pizzas. Pepperoni is boring. Combos like Thai Chicken Pizza, Tostada Pizza, and Apple, Bacon & Gouda Pizza are more my style. Nick made his famous Carne Asada and we had a bunch leftover. Pizza is one of the best ways to transform leftovers, and since I hadn’t made pizza in a while,… 

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Filed Under: Pasta & Pizza Tagged With: beef, mexican, pizza

Honey Whole Wheat Banana Bread

May 26, 2013 by jessfuel 16 Comments

We interrupt this Memorial Day weekend to bring you… Secret Recipe Club! This month seems like it flew by. I swear, I just finished eating up my Roasted Tomatillo Salsa Verde from last month. But on to new and exciting recipes… In case you forgot, members of the Secret Recipe Club are assigned a blog… 

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Filed Under: Breakfast Tagged With: baking, banana, breakfast

Adventures in Gardening Update!

May 22, 2013 by jessfuel 5 Comments

So it’s been over a month since we planted our garden, and MAN has it grown. First up? Our tomatoes! We planted 5 little tomato plants. You may remember, they looked like this: How about now? Check it out! The tomatoes are out of control! I actually need to do some serious pruning on some… 

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Filed Under: Gardening Tagged With: gardening

Crock Pot “Roasted” Whole Chicken

May 18, 2013 by jessfuel 4 Comments

If you’ve been on Pinterest at all, I’m sure you’ve seen the crock pot “rotisserie” or “roasted” chickens, with claims of it being the most delicious ever chicken. I’d been wanting to try it for a while, and finally got around to it. I love my crock pot and everything it does. It’s so EASY,… 

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Filed Under: Chicken & Poultry Tagged With: chicken, crockpot

Strawberry Banana Bread

May 13, 2013 by jessfuel 19 Comments

This sweet and hearty Strawberry Banana Bread is packed full of fresh fruit. It's perfect to make in the summer when berries are in season and at their sweetest!

This sweet and hearty Strawberry Banana Bread is packed full of fresh fruit. It’s perfect to make in the summer when berries are in season and at their sweetest! Another fresh strawberry inspired treat for you today! Nick has had some kind of flu since last Wednesday, so everything in our house has been out… 

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Filed Under: Breakfast Tagged With: baking, banana, breakfast, strawberry

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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