These Veggie-Packed Peanut Noodles are a great quick and easy weeknight vegetarian meal that can be made in under 30 minutes! They taste decadent but you can feel good about getting in lots of veggie servings! Can you guys believe it’s already 30 Minute Thursday again? Seems like yesterday that we kicked off this series…
Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo
Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so…
Harvest Fridays – Po-tay-to, Po-tah-to
TGIF! Who’s ready for the weekend? This girl is. And since it’s Friday, it’s time to take a peek in the garden. Let’s get started! Aquaponics Update The aquaponics system is doing a lot better. Though we were thinking about sticking to goldfish only, we did end up getting more tilapia. We were able to…
Harvest Fridays – Tomato Season is Here!
Heya! Happy Harvest Friday! It’s finally tomato season. I think 95% of novice gardeners start with tomato plants, so tomato season is awesome because so many people are enjoying it. If you live it cooler climates, it might not quite be tomato season for you yet, but don’t worry– it’s coming soon! I harvested my…
BBQ Chickpea Bowls with Avocado Cream
These BBQ Chickpea Bowls with Avocado Cream are packed with nutrients, protein, fiber and healthy fats. They’re a delicious vegan meal that will satisfy your summer BBQ cravings! Happy Memorial Day Weekend to all! After being out of town for over a week, I’m just hanging around the house this weekend. When I lived in…
Harvest Fridays – The Great Cucumber Harvest
Every week, I always tell myself I’m going to get my Harvest Friday post done early and ready to go first thing in the morning. And every week (or every other week, really) it just doesn’t happen. But you know what? I kind of enjoy taking Friday afternoons to really assess and explore the garden,…
Pad Thai Zoodles
These Pad Thai Zoodles are a healthy, low-carb alternative to the traditional dish. Spiralized zucchini noodles are cooked with chicken and a classic Pad Thai sauce with all the flavor you love! If there’s anything on my 2015 To-Do List that I’ve been keeping up with, it’s traveling. In the past week I’ve been all…
Leek and Bacon Breakfast Pizzas
These Leek and Bacon Breakfast Pizzas bring together soft, melt-in-your mouth leeks, crispy bacon, velvety egg yolks and crisp whole-grain pitas. These are perfect as breakfast-for-dinner, too! FRIENDS! I am so excited about today’s post. Not only do I have a super amazing recipe to share with you today, but I also have an amazing…
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