I’ve mentioed Nick’s love of chile rellenos before, and even made them at home for him! They came out great, but they’re definitely not an easy weeknight dinner. Nick’s aunt thought of us and sent me this recipe for Chile Rellenos Casserole. All the same flavors, but a whole lot less work! A few days…
Caesar Deviled Eggs
Happy early Easter! This will probably be my one and only Easter post this year because Nick and I are headed off for an adventure this weekend! Since I’ve already devoured several bags of Easter candy this year, I decided to steer clear of making any fun bunny-themed sweets. Check out the Easter treats I…
Healthy Ham and Cheese Breakfast Casserole
Yesterday, I showed you all Nick’s birthday muffins, and I’m sure some of you were wondering what that cheesy deliciousness in the background of some of the pictures was. You’d be wrong if you assumed a measly muffin is enough to satisfy Nick’s breakfast appetite. While not averse to sweet breakfasts (Lucky Charms, in particular),…
Farm Fresh Eggs and Sweet Potato Hash
From May to September, Enid has a Farmer’s Market that’s open on Saturdays. This past weekend, we decided to check it out. I’m used to the Farmer’s Markets of Florida, full of freshly picked oranges and grapefruits, and a plethora of other local produce. That’s sort of what I was expecting in Enid, but I…
Asparagus, Ham and Goat Cheese Fritattas
I don’t think anyone’s more of a sucker for a good deal than I am. That’s why I love grocery shopping at the Commissary. Everything is already super cheap, plus they leave coupons out for you everywhere, and have great sales. This week, Nick’s favorite veggie was on sale: asparagus! Besides being a really great…
