Yesterday, I showed you all Nick’s birthday muffins, and I’m sure some of you were wondering what that cheesy deliciousness in the background of some of the pictures was. You’d be wrong if you assumed a measly muffin is enough to satisfy Nick’s breakfast appetite. While not averse to sweet breakfasts (Lucky Charms, in particular),…
Blueberry Oatmeal Muffins
Nick’s birthday was a few days ago, so… Happy Belated Birthday, Nick! Sadly, Nick spent most of the day traveling home from training in California, flying from Fresno to Salt Lake to Atlanta to Meridian. No fun. Not to mention that due to the time zone change he lost a whole 2 hours of his…
Almond Pear Baked Oatmeal
This easy Almond Pear Baked Oatmeal is the perfect breakfast for your busy week. It’s packed with healthy ingredients and can be made ahead of time and quickly reheated! Because I can’t resist a good deal, and because the Commissary has been offering them for 59 cents a pound for the past couple weeks, I’ve…
Pumpkin Corn Bread
This Pumpkin Corn Bread is a perfect fall breakfast, topped with a little butter and honey. It’s also great paired with chili– an autumn favorite! Oh, pumpkin, how I love thee, let me count the ways: pumpkin muffins, pumpkin pancakes, pumpkin blondies, pumpkin stuffed shells. Pumpkin cornbread!? Yes, please! Those of you who aren’t serious…
Quinoa Breakfast Cookies
When Nick and I were at his Dad’s house in Missouri over the 4th of July, Kelly made us some Quinoa Breakfast Cookies. Being the lover of quinoa that I am, I was instantly intrigued. Well, it turns out they aren’t made with whole quinoa, but quinoa flour! They were also awesome, and I knew…
Tex-Mex Summer Squash Casserole
I’m really sad about the fact that I haven’t been blogging as much as I used to. I promise I’ll make it up to everyone with some really awesome recipes this week! Truth is, sometimes life just gets busy. Sometime in the not too distant future, I’ll be unemployed again, with lots of free time…
Dad’s Perfect Pancakes
I’ve been craving pancakes for the last couple weekends now. Problem was, I didn’t have any syrup. It kills me how expensive maple syrup is in Oklahoma (actually, I’m surprised I can even find it), so I’ve held out. I refuse to eat Aunt Jemimah’s and anyone (especially from New England) who eats that sludge…
Lemon Poppy Seed Scones
This recipe was inspired by a new food to hit my kitchen, that I’ve never really used or cooked with before: poppy seeds! More interesting than the recipe, though, is how these poppy seeds ended up in my kitchen. Well, something kinda cool happened recently. I started this blog to keep in touch with our…
