This is a sponsored post written by me on behalf of Marzetti® Brand. All opinions are 100% mine. These Garlic Parmesan Steamed Carrots are a foolproof quick and easy side dish for Easter or any night of the week. Marzetti® Veggie Drizzle™ Finishing Sauce makes this dish come together in a flash! It’s almost Easter…
Carrot Cake Baked Oatmeal
This Carrot Cake Baked Oatmeal is the breakfast version of a favorite seasonal dessert, complete with a cream cheese icing glaze. Packed with cinnamon, carrots and nuts, you’ll feel like you’re having dessert for breakfast! Every year for his birthday, Nick asks for a carrot cake with cream cheese frosting. In December. I suppose you…
Greens, Eggs and Ham Quiche
This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham! It’s the perfect easy breakfast or lunch. It’s officially spring now, and this past weekend we planted our summer tomatoes! While we’re waiting on those suckers to grow, our winter garden…
Chocolate Chip Peanut Butter Blondies
These moist peanut butter blondies are studded with lots of rich chocolate chips. Perfect for dessert or to pair with a cup of coffee! I have a confession to make. I’m a bit of a peanut butter hoarder. Actually, all nut butters in general. At any given time, I probably have at LEAST 10 jars…
Dilly Cucumber Bites
These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato. Parties and get-togethers are a great excuse to make some of my favorite more indulgent treats, like brownies and cookies and cheesy dips. But this…
Milk Chocolate Easter Egg Cookies
These cookies start out with a perfect, chewy base, and are packed full of milk chocolate Easter egg candies. They’re a perfect festive spring Easter dessert! It’s hard to believe that Easter is just around the corner. This year has been flying by at lightning speed, thanks in part to Baby P’s impending arrival, and…
Sedona, Arizona and The Grand Canyon
Over the holidays, the hubs and I took a road trip from California to Arizona and back again. You can read about our first stop, Joshua Tree National Park, here! From Joshua Tree, we drove to Phoenix (Scottsdale specifically) and spent a couple nights there. Phoenix was sort of just another big city. We had…
Twice Baked Reuben Potatoes
These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not…
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