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Archives for April 2014

Toasted Coconut Pancakes

April 30, 2014 by jessfuel 2 Comments

Happy hump day! HUMP DAAAAYYY!! We’re already halfway through the week, but how was your weekend? Ours was great! On Saturday we took a day trip to the coast (to Morrow Bay, CA) with some friends. It was chilly, but it was so nice to breathe some salt air and enjoy the outdoors. It’s supposed… 

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Filed Under: Breakfast Tagged With: breakfast, coconut, pancakes

Cinnamon Chip Granola Bars

April 27, 2014 by jessfuel 28 Comments

It’s hard to believe, but another month has gone by and it’s already time for Secret Recipe Club again! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and… 

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Filed Under: Breakfast, Snacks Tagged With: bars, cinnamon, snacks

Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch

April 26, 2014 by jessfuel 6 Comments

Well, Cinco de Mayo is just around the corner, so how about a nice Mexican recipe? I’m not sure exactly how often Mexicans eat salmon, or Sriracha for that matter, but hey– tacos are tacos! And these particular tacos are amazing. This was actually my second time making these. The first time, I stuffed them… 

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Filed Under: Seafood Tagged With: fish, mexican, salmon, seafood, tacos

Toasted Coconut Cupcakes

April 21, 2014 by jessfuel 10 Comments

Soft, moist coconut cupcakes topped with sweet coconut frosting and toasted coconut. Add some chocolate eggs for the perfect Easter treat! I made these adorable little bird nest cupcakes for Easter. Easter is now approximately 52 weeks away. However, there are plenty of other opportunities between now and then to make these delicious Toasted Coconut… 

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Filed Under: Desserts Tagged With: baking, coconut, cupcakes, dessert

Orange Sage Beer Biscuits

April 17, 2014 by jessfuel 7 Comments

These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey!

These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey! Happy Thursday!! Thank you all for your support on Tuesday’s post. Your comments meant a lot to me. Hopefully after getting that… 

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Filed Under: Sides Tagged With: baking, beer, bread, orange

In Memory

April 15, 2014 by jessfuel

I should have written this post a month and a half ago, but it’s taken me a long, long time to find the courage and the words. On February 18, my mom, Joanne, passed away. It wasn’t completely unexpected, but it was still much too soon. I’m never quite sure how personal to get here… 

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Filed Under: Other Stuff

Salted Caramel Browned Butter Cookies

April 7, 2014 by jessfuel 7 Comments

These Salted Caramel Browned Butter Cookies are a great balance of sweet and salty. The chewy caramel bits are the perfect complement to the moist-on-the-inside crisp-on-the-outside cookies! So I’m kind of a terrible wife. These are Nick’s very favorite cookies in the whole wide world of cookies. His cousin makes them from time to time… 

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Filed Under: Desserts Tagged With: baking, caramel, cookies, dessert

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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