Whenever I ask Nick what he wants me to make for dinner (or lunch), 9 out of 10 times his answer is chili. I’ve made a zillion chili’s, but since I only recently got my Crock Pot, I’ve never made a slow cooker chili! So this weekend, it was time. Before I get to the…
Meaty Portobello Chili
This Meaty Portobello Chili is sure to please both meat lovers and veggie fanatics alike– made with ground beef, it’s bulked up with ground portobello mushrooms for a savory and satisfying yet nutritious meal! Tornado sirens. Not something you want to hear at 2:30 am. I thought we left that behind in Oklahoma, but I…
Cheesy Chili Mac
It may seem like I’ve abandoned the blog lately, but that couldn’t be further from the truth! I haven’t had time to post anything new because I’ve been spending hours and hours doing some behind the scenes stuff. Jess Fuel is officially free from WordPress.com constraints! Unfortunately, moving included a few hiccups and to keep…
Chicken-Corn Chili
This Chicken-Corn Chili is an easy weeknight meal packed with veggies, beans and chicken. Top with cheese and serve with cornbread! I make my fair share of chilis all the time, but it’s not as often that a white chili makes it to the menu. Since chili is one of Nick’s favorite meals, I’m always…
Sweet Potato and Lentil Chili with Kielbasa
This chili is so good, it’s even cat-approved! Yes, Cali is a bad cat and begs at the table any time she gets the slightest whiff of cheese, milk, tuna, salmon, chicken… I blame dad for letting her drink out of his cereal bowls. Teaching bad habits! She’s so cute though, how can you really…
Easy Three Bean Chili!
Remember when I made Chicken Barley Chili a few weeks ago, since chili is Nick’s favorite food? Well, that was a new recipe I was testing out. Last night, I made chili again, but this time it was my old tried and true Three Bean Chili recipe. I think I’ve actually made this recipe more…
Chicken Barley Chili
This warm and comforting Chicken Barley Chili is quick and easy to throw together. The barley adds something a little unique and jarred salsa is a quick shortcut for lots of flavor! A few weeks ago, on a cold and blustery Sunday in Florida, I asked Nick what he felt like having for dinner. His…
