Yes, another pumpkin post! I’m pretty much burnt out on talking about pumpkin, so let’s just get to the sweet, sweet, delicious recipe. These cookies have a little bit of everything– oatmeal, raisins, craisins and cinnamon chips. You could sub pecans or walnuts or white chocolate chips. Go crazy! They’re cakey but moist, and oh…
Pumpkin Corn Bread
This Pumpkin Corn Bread is a perfect fall breakfast, topped with a little butter and honey. It’s also great paired with chili– an autumn favorite! Oh, pumpkin, how I love thee, let me count the ways: pumpkin muffins, pumpkin pancakes, pumpkin blondies, pumpkin stuffed shells. Pumpkin cornbread!? Yes, please! Those of you who aren’t serious…
Irish Carbomb Cupcakes
Nick’s latest batch of beer is a Guinness clone. Though Guinness is not my favorite beer to drink, I have heard a lot about chefs using Guinness in chocolate desserts such a cakes or puddings. I was really excited for this beer to be done, so I could make a Guinness chocolate cake! But then…
Cinnamon Chip Pumpkin Blondies
Fall is here and I love to use cinnamon chips in recipes! These Cinnamon Chip Pumpkin Blondies are perfectly sweet and spiced, an awesome seasonal treat. Fall has sprung! It’s chilly, the scarecrows are out, and Halloween candy has hit the shelves. It’s officially fall. And you know what that means? The return of pumpkin!!…
Chocolate Chip Butter Cookies
Last Friday, I was informed at approximately 4 pm that we were having company for dinner. For some people, that might be OK. But I’m kind of a planner. Luckily, Nick made a trip to the store and took over the cooking (on the grill, of course). But he forgot the most important part of…
Easy Grasshopper Bars
Last week I shared with you my new favorite website, Pinterest. It’s becoming a problem for 2 reasons: Way too many cute home decor items, and I want to buy them ALL. Way too many delicious sweets, and I want to make (and eat) them ALL! Mint chocolate has always been one of my favorite…
Quinoa Breakfast Cookies
When Nick and I were at his Dad’s house in Missouri over the 4th of July, Kelly made us some Quinoa Breakfast Cookies. Being the lover of quinoa that I am, I was instantly intrigued. Well, it turns out they aren’t made with whole quinoa, but quinoa flour! They were also awesome, and I knew…
Cobbler for two…
Or, what to do when you buy a boatload of stone fruits, bring them home, and realize “Oh, I live in Oklahoma, and produce STINKS.” Yup, true story. We bought big bags of apricots, pluots and nectarines this weekend. It’s summer, the fruits were plentiful at Wally World, and felt ripe. They’ve gotta be good,…
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