Flying on Jess Fuel

Fueling my family, one meal at a time...

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Horse Cupcakes

July 31, 2014 by jessfuel 10 Comments

These adorable and easy Horse Cupcakes are perfect for Kentucky Derby parties, barnyard kid birthday parties, or any celebration for a horse lover! Alright people, how adorable are these? Horses are up there with birds on my list of animals I kind of, sort of wish were extinct (they freak me out!), but I can’t… 

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Filed Under: Desserts Tagged With: baking, cupcakes, dessert

Coconut Zucchini Muffins

July 2, 2014 by jessfuel 9 Comments

You guys… last night a miracle happened. I touched my toes. OK, maybe this doesn’t seem like a miracle. But it really is. This was the first time in my entire life that I’ve ever touched my toes. Seriously. As a runner (who totally never stretches before or after running… meh), I have super tight… 

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Filed Under: Breakfast Tagged With: baking, breakfast, coconut, muffins, vegetables, zucchini

Healthy Pumpkin Zucchini Bread

June 11, 2014 by jessfuel 18 Comments

I’m so proud. This bread is made with FOUR ingredients that Nick and I produced… sort of. The zucchinis, of course, are from my garden. Zucchini and summer squash season is in full swing and I’ve got them coming out my ears again. We were so sick of summer squash by the end of last… 

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Filed Under: Breakfast Tagged With: baking, bread, breakfast, pumpkin, vegetables, zucchini

Toasted Coconut Cupcakes

April 21, 2014 by jessfuel 10 Comments

Soft, moist coconut cupcakes topped with sweet coconut frosting and toasted coconut. Add some chocolate eggs for the perfect Easter treat! I made these adorable little bird nest cupcakes for Easter. Easter is now approximately 52 weeks away. However, there are plenty of other opportunities between now and then to make these delicious Toasted Coconut… 

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Filed Under: Desserts Tagged With: baking, coconut, cupcakes, dessert

Orange Sage Beer Biscuits

April 17, 2014 by jessfuel 7 Comments

These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey!

These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey! Happy Thursday!! Thank you all for your support on Tuesday’s post. Your comments meant a lot to me. Hopefully after getting that… 

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Filed Under: Sides Tagged With: baking, beer, bread, orange

Salted Caramel Browned Butter Cookies

April 7, 2014 by jessfuel 7 Comments

These Salted Caramel Browned Butter Cookies are a great balance of sweet and salty. The chewy caramel bits are the perfect complement to the moist-on-the-inside crisp-on-the-outside cookies! So I’m kind of a terrible wife. These are Nick’s very favorite cookies in the whole wide world of cookies. His cousin makes them from time to time… 

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Filed Under: Desserts Tagged With: baking, caramel, cookies, dessert

Triple Coconut Blueberry Muffins

March 27, 2014 by jessfuel 7 Comments

These delicious Coconut Blueberry Muffins are gluten-free and have triple the coconut with coconut flour, coconut sugar, and coconut oil! Is it just me or is everyone obsessed with coconuts lately? Like, every single part of the coconut. Coconut milk, coconut water, coconut butter, coconut oil, coconut sugar, coconut flour, shredded coconut. Did I miss… 

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Filed Under: Breakfast Tagged With: baking, blueberry, breakfast, muffins

Whole Wheat Cinnamon Raisin Swirl Bread

February 23, 2014 by jessfuel 18 Comments

I’m so proud of myself!! I made bread with yeast and it actually came out as a loaf of successful, delicious bread. I’ve been scared of yeast since I started cooking years ago. I mean, yes I’ve made pizza dough and homemade pretzels. But bread? Doesn’t bread take finesse and superior culinary skillz and… well,… 

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Filed Under: Breakfast Tagged With: baking, bread, breakfast, cinnamon

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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