Happy Halloween! I’m sure every one has had (or will have) way too much candy already today, so how about a few veggies? It’s all about balance, right? I skipped last week’s Harvest Friday and decided to cut it down to every other week while we’re in the slower winter season. We’ve been planting a…
Honey Poached Pears with Amaretto Whipped Cream and Candied Almonds
A good, ripe pear is definitely one of my favorite fruits. Juicy, creamy, and such great flavor. It seems to me that when fall rolls around, everyone becomes obsessed with apples and pumpkin. But in my opinion, pears should be the star of the season!! Pears are perfect as a snack, in breakfasts, desserts, or…
Roasted Beet and Sage Crackers
Hi there. Didja notice I gypped you out of Harvest Fridays last week? I felt like I was getting a little repetitive (spoiler alert: I ate lots of rainbow chard), so I decided to cut it back to every other week. Maybe once summer rolls around I’ll go back to every week. To make up…
Halloween Recipe Roundup
Guys! Is it just me or is it insane that it’s already the end of October? I can’t believe how fast this year went by. Living here is like living in a weird, warped universe. It’s summer for months and months and months and then suddenly, it’s Halloween! It’s finally starting to feel a little…
Sesame Shrimp Lettuce Wraps #EmileNoel #Giveaway
As Non-GMO Month continues, I’ve got another great product to share with you. I had the opportunity to try one of Emile Noël’s organic artisan oils, and now one of you will too! In 1974, Emile Noël was the first oil mill in France to use seeds from certified organic farms. Today, they have expanded…
Harvest Fridays – The Winter Garden
Friday, already? I’m not complaining! This week, my garden did lots of growing. Sadly, I didn’t do too much picking. I had a weird stomach bug or something for half the week, and although I could still eat, I wasn’t exactly up for harvesting or cooking (or anything I couldn’t do from a fetal position…
Sun-Dried Tomato Pesto
Here it is! The Sun-Dried Tomato Pesto recipe I promised you last week. Pesto is such a great way to use up all your garden basil when you have too much! You can make a big batch and freeze it in jars or tupperware containers for months. Fresh basil taste all winter long– win! I…
Harvest Fridays – Drink your veggies!
Happy Harvest Friday! Here’s what we picked this week… Last weekend we were doing a pizza night and Nick requested I make a sun-dried tomato pesto that I’d made a few times this summer for pizzas. I had just enough of my Homemade Sun-Dried Tomatoes left, so I got to harvesting some basil! I’m so…
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