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Blueberry Muffin Baked Oatmeal

April 20, 2011 by jessfuel 5 Comments

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that’s easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

I haven’t been very creative with breakfast lately, so I decided to change that this morning. Blueberry muffins are one of my go-to’s, but (depending on how you make them) they aren’t always the healthiest.

So I thought I’d take the flavors of yummy bakery blueberry muffin and put them into some oatmeal! I love making baked oatmeal as a great meal prep breakfast for the week. 

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

You can mix up the fruits and nuts in this recipe for endless combinations. Usually I make an almond pear baked oatmeal, with pears instead of blueberries and almond extract instead of vanilla.

You could use raisins and walnuts, apples and pecans… I happened to have blueberries, so that’s what I used. Which turned out pretty awesome, because this little bake tasted exactly like a big blueberry muffin, but 10 times healthier.

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

This blueberry oatmeal bake is such a great way to pack in tons of nutrients first thing in the morning. It’s loaded with fiber, calcium, and healthy fats from the almonds and chia seeds. I use whole milk, or sometimes coconut milk, but you can use whatever is your favorite. 

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

If you want to make it even more like a muffin, sprinkle a little sugar on top before baking, to give it that nice crackly shell. If I refrigerate and reheat the oatmeal, I always pour a little a milk on top before sticking it in the microwave to keep it nice and moist. Yum!

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

Blueberry Muffin Baked Oatmeal
 
Print
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
 
This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!
Author: Jess
Recipe type: Breakfast
Cuisine: Oatmeal
Serves: 4 servings
Ingredients
  • 1½ cups old fashioned rolled oats
  • ⅓ cup light brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp chia seeds (optional)
  • ¼ cup almonds, chopped
  • ½ cup blueberries, fresh or frozen
Instructions
  1. Preheat the oven to 350 degrees. Spray a 9-inch pie dish or 8x8 casserole dish with nonstick spray and set aside.
  2. In a large bowl, combine oats, brown sugar, baking powder, cinnamon and salt.
  3. Add the milk, eggs and vanilla, and mix well.
  4. Stir in chia seeds, almonds and blueberries.
  5. Pour into baking dish and cover with foil.
  6. Bake for 30 minutes, remove foil and continue to bake an additional 5 minutes.
  7. Cool slightly and enjoy!
3.5.3251

 

Enjoy!

Note: Photos updated 6-10-19. Original photo below.

Looking for more delicious baked oatmeal? Check out these 15 Easy Baked Oatmeal Ideas!

15 Easy Baked Oatmeal Ideas

 

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Filed Under: Breakfast Tagged With: baking, breakfast, brunch, healthy, oatmeal

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Comments

  1. Jennifer W says

    April 21, 2011 at 9:22 am

    This looks amazing, but what in the world is a chia seed?

    Reply
  2. Food Frenzy says

    April 21, 2011 at 6:06 pm

    This looks like a wonderful breakfast alternative to me. Thanks for sharing.

    Reply
  3. JOSEFINE says

    June 6, 2019 at 11:34 pm

    Great recipe!! something I must try. Thanks so much 🙂

    Reply

Trackbacks

  1. Carrot Cake Baked Oatmeal | Flying on Jess Fuel says:
    January 18, 2017 at 8:24 pm

    […] Blueberry Muffin Baked Oatmeal […]

    Reply
  2. Easy Baked Oatmeal Recipe Ideas | Flying on Jess Fuel says:
    April 12, 2017 at 8:05 pm

    […] Blueberry Muffin Baked Oatmeal – This sweet, blueberry-packed oatmeal tastes just as good as a big bakery muffin– but so much healthier! […]

    Reply

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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