This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that’s easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

I haven’t been very creative with breakfast lately, so I decided to change that this morning. Blueberry muffins are one of my go-to’s, but (depending on how you make them) they aren’t always the healthiest.

So I thought I’d take the flavors of yummy bakery blueberry muffin and put them into some oatmeal! I love making baked oatmeal as a great meal prep breakfast for the week. 

You can mix up the fruits and nuts in this recipe for endless combinations. Usually I make an almond pear baked oatmeal, with pears instead of blueberries and almond extract instead of vanilla.

You could use raisins and walnuts, apples and pecans… I happened to have blueberries, so that’s what I used. Which turned out pretty awesome, because this little bake tasted exactly like a big blueberry muffin, but 10 times healthier.

This blueberry oatmeal bake is such a great way to pack in tons of nutrients first thing in the morning. It’s loaded with fiber, calcium, and healthy fats from the almonds and chia seeds. I use whole milk, or sometimes coconut milk, but you can use whatever is your favorite. 

If you want to make it even more like a muffin, sprinkle a little sugar on top before baking, to give it that nice crackly shell. If I refrigerate and reheat the oatmeal, I always pour a little a milk on top before sticking it in the microwave to keep it nice and moist. Yum!

Blueberry Muffin Baked Oatmeal

 

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Prep time

5 mins

Cook time

35 mins

Total time

40 mins

 

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

Author: Jess

Recipe type: Breakfast

Cuisine: Oatmeal

Serves: 4 servings

Ingredients

• 1½ cups old fashioned rolled oats
• ⅓ cup light brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• ¾ cup milk
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp chia seeds (optional)
• ¼ cup almonds, chopped
• ½ cup blueberries, fresh or frozen

Instructions

1. Preheat the oven to 350 degrees. Spray a 9-inch pie dish or 8x8 casserole dish with nonstick spray and set aside.
2. In a large bowl, combine oats, brown sugar, baking powder, cinnamon and salt.
3. Add the milk, eggs and vanilla, and mix well.
4. Stir in chia seeds, almonds and blueberries.
5. Pour into baking dish and cover with foil.
6. Bake for 30 minutes, remove foil and continue to bake an additional 5 minutes.
7. Cool slightly and enjoy!

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Enjoy!

Note: Photos updated 6-10-19. Original photo below.