Blueberry Muffin Baked Oatmeal
 
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This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!
Author:
Recipe type: Breakfast
Cuisine: Oatmeal
Serves: 4 servings
Ingredients
  • 1½ cups old fashioned rolled oats
  • ⅓ cup light brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp chia seeds (optional)
  • ¼ cup almonds, chopped
  • ½ cup blueberries, fresh or frozen
Instructions
  1. Preheat the oven to 350 degrees. Spray a 9-inch pie dish or 8x8 casserole dish with nonstick spray and set aside.
  2. In a large bowl, combine oats, brown sugar, baking powder, cinnamon and salt.
  3. Add the milk, eggs and vanilla, and mix well.
  4. Stir in chia seeds, almonds and blueberries.
  5. Pour into baking dish and cover with foil.
  6. Bake for 30 minutes, remove foil and continue to bake an additional 5 minutes.
  7. Cool slightly and enjoy!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/2011/04/20/blueberry-muffin-baked-oatmeal/