I really hate wasting food. I’m a proud member of the Clean Plate Club, a huge advocate of the freezer (my former roommate, Laura, was utterly amazed at some of the foods I deemed freeze-and-reheat-able), and I’ve been known to do some pretty interesting things with leftovers. Butternut squash oatmeal, anyone? Hey, it worked. Luckily,…
Easy Three Bean Chili!
Remember when I made Chicken Barley Chili a few weeks ago, since chili is Nick’s favorite food? Well, that was a new recipe I was testing out. Last night, I made chili again, but this time it was my old tried and true Three Bean Chili recipe. I think I’ve actually made this recipe more…
Chicken Barley Chili
This warm and comforting Chicken Barley Chili is quick and easy to throw together. The barley adds something a little unique and jarred salsa is a quick shortcut for lots of flavor! A few weeks ago, on a cold and blustery Sunday in Florida, I asked Nick what he felt like having for dinner. His…
Chicken Parmesan with Pepperoni
Relationships are all about compromise, right? I’ve never been a huge fan of pepperoni. I’m not sure why, since I love salami, sausage, and pretty much every other relative imaginable. But something about the thought of pepperoni always grosses me out. I think pizza has ruined pepperoni for me; its flavor is so strong that…
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