This easy Almond Pear Baked Oatmeal is the perfect breakfast for your busy week. It’s packed with healthy ingredients and can be made ahead of time and quickly reheated! Because I can’t resist a good deal, and because the Commissary has been offering them for 59 cents a pound for the past couple weeks, I’ve…
Quinoa Breakfast Cookies
When Nick and I were at his Dad’s house in Missouri over the 4th of July, Kelly made us some Quinoa Breakfast Cookies. Being the lover of quinoa that I am, I was instantly intrigued. Well, it turns out they aren’t made with whole quinoa, but quinoa flour! They were also awesome, and I knew…
Dad’s Perfect Pancakes
I’ve been craving pancakes for the last couple weekends now. Problem was, I didn’t have any syrup. It kills me how expensive maple syrup is in Oklahoma (actually, I’m surprised I can even find it), so I’ve held out. I refuse to eat Aunt Jemimah’s and anyone (especially from New England) who eats that sludge…
Lemon Poppy Seed Scones
This recipe was inspired by a new food to hit my kitchen, that I’ve never really used or cooked with before: poppy seeds! More interesting than the recipe, though, is how these poppy seeds ended up in my kitchen. Well, something kinda cool happened recently. I started this blog to keep in touch with our…
Andi’s ‘Kini Bread
Nick’s 4-year-old cousin Andi sent me this recipe (via Aunt Diane). Since I love any kind of quick bread– zucchini, banana, pumpkin— I had to try it. Aunt Diane warned that I might have to “health it up” since it’s full of butter and sugar. I changed the recipe a tiny bit: cut out 1/4…
Cherry Berry Scones
One of my best friends, Erin, recently started a blog! She was always making delicious food and I kept pressuring her to start one… it finally worked! I’m pumped because I love being able to keep up with everything my friends are doing, but I also love finding new recipes! So of course I decided…
Farm Fresh Eggs and Sweet Potato Hash
From May to September, Enid has a Farmer’s Market that’s open on Saturdays. This past weekend, we decided to check it out. I’m used to the Farmer’s Markets of Florida, full of freshly picked oranges and grapefruits, and a plethora of other local produce. That’s sort of what I was expecting in Enid, but I…
Blueberry Muffin Baked Oatmeal
This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that’s easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning! I haven’t been very creative with breakfast lately, so I decided to change that this morning. Blueberry muffins are one of my go-to’s, but (depending on how…
