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Fresh Strawberry Banana Pancakes

June 13, 2015 by jessfuel 13 Comments

Strawberry Banana Pancakes

These Strawberry Banana Pancakes are a great way to use up your fresh summer strawberries. They’re light and fluffy, and bursting with fresh fruit! So technically the first day of summer isn’t until June 21. But it’s going to be 107 degrees here today, so I think it’s safe to say summer is already in… 

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Filed Under: Breakfast Tagged With: banana, breakfast, pancakes, strawberry

Harvest Fridays – Po-tay-to, Po-tah-to

June 12, 2015 by jessfuel 2 Comments

TGIF! Who’s ready for the weekend? This girl is. And since it’s Friday, it’s time to take a peek in the garden. Let’s get started! Aquaponics Update The aquaponics system is doing a lot better. Though we were thinking about sticking to goldfish only, we did end up getting more tilapia. We were able to… 

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Filed Under: Gardening Tagged With: gardening, vegetables

Cinnamon Blackberry Crisp

June 9, 2015 by jessfuel 13 Comments

Cinnamon Blackberry Crisp

This classic summer blackberry crisp is topped with a toasty oatmeal crumble and loaded with brown sugar and cinnamon to tame the tangy berries. Best served with a big scoop of vanilla ice cream! Last week I had a very special visitor in town. One of my BFF’s from Boston flew all the way across… 

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Filed Under: Desserts Tagged With: blackberry, dessert, fruit

Thin Mint Rice Krispie Treats

June 8, 2015 by jessfuel 15 Comments

Thin Mint Rice Krispie Treats

These Thin Mint Rice Krispie Treats are a fun twist on the classic, and a great way to use up those cookies you stashed in the freezer. Plus, they’re topped with chocolate… you can’t go wrong! Does anyone else out there still have Girl Scout cookies left? We bought so, so many (25 boxes, oof),… 

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Filed Under: Desserts Tagged With: chocolate, dessert, mint

Grilled Apricot Caprese Salad

June 3, 2015 by jessfuel 13 Comments

Grilled Apricot Caprese

In this Grilled Apricot Caprese Salad, layers of fresh grilled apricots are paired with creamy mozzarella and bright basil. Then it’s all drizzled in balsamic glaze. The perfect summer salad! It’s grilling season! We’ve been grilling hot dogs and hamburgers since the beginning of time. Over the years we’ve gotten a little more creative with… 

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Filed Under: Appetizers, Dinner Salads Tagged With: apricot, grilling, salad

Harvest Fridays – Tomato Season is Here!

May 29, 2015 by jessfuel 11 Comments

Yellow Galina Tomatoes

Heya! Happy Harvest Friday! It’s finally tomato season. I think 95% of novice gardeners start with tomato plants, so tomato season is awesome because so many people are enjoying it. If you live it cooler climates, it might not quite be tomato season for you yet, but don’t worry– it’s coming soon! I harvested my… 

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Filed Under: Gardening Tagged With: gardening, vegetables

Blood Orange Ricotta Pancakes with Strawberry Orange Sauce

May 27, 2015 by jessfuel 18 Comments

Blood Orange Ricotta Pancakes with Strawberry Orange Sauce

These Blood Orange Ricotta Pancakes are silky, creamy and studded with bright orange zest. They’re topped with a fresh strawberry and blood orange sauce. A perfect weekend breakfast! These pancakes. Oh my. Last month, when I was down in Orange County, we ate breakfast at an amazing little restaurant called Haute Cakes Caffe. There were… 

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Filed Under: Breakfast Tagged With: breakfast, orange, pancakes, strawberry

BBQ Chickpea Bowls with Avocado Cream

May 24, 2015 by jessfuel 21 Comments

BBQ Chickpea Bowls with Avocado Cream (Vegan)

These BBQ Chickpea Bowls with Avocado Cream are packed with nutrients, protein, fiber and healthy fats. They’re a delicious vegan meal that will satisfy your summer BBQ cravings! Happy Memorial Day Weekend to all! After being out of town for over a week, I’m just hanging around the house this weekend. When I lived in… 

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Filed Under: Meatless Tagged With: chickpea, vegan, vegetables, vegetarian

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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