Spinach and Mushroom Leftover Sandwich Crust Strata
This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or even if you were a kid or teenager in the early 2000’s, you know what an “uncrustable” sandwich is. A peanut butter and jelly sandwich cut into a circle with the crusts cut off, sealed in a little plastic bag. Convenience food at its finest. Well, these days, there are contraptions for making your own crust-free circle sandwiches at home (sandwich cutter recommendation). And while my kids don’t … [Read More...]
Ginger Peach Bellini Mocktail
These Ginger Peach Bellini Mocktails are great for pregnant ladies or anyone else avoiding alcohol. The combination of sweet peaches, spicy ginger and a little bubbly is perfect for any celebration! I figured out I was pregnant pretty early on. In fact, I’m pretty sure it was less than 2 weeks after it happened that…
Strawberry Jalapeno Guacamole
This Strawberry Jalapeno Guacamole is sweet and spicy, perfect for scooping up with salty tortilla chips. Try this recipe for Cinco de Mayo and then make it all summer with fresh, ripe strawberries! Our local strawberry stands. I can’t stop. Or, I guess the problem is that I do stop. Every time I drive by….
Rainbow Edamame Slaw
This Rainbow Edamame Slaw is bright and colorful, and packed with lots of nutrients and protein, plus a delicious honey sesame dressing! Today I am celebrating one of my favorites: edamame! Most of my life I didn’t really know what edamame was, but once the sushi craze hit after I graduated college, it became a…
Strawberry Banana Oatmeal Flax Muffins
These Strawberry Banana Oatmeal Flax Muffins are flour-free, gluten-free and packed with omega-3’s. They’re delicious and perfect as a hearty, healthy breakfast or snack. My stomach is officially shrinking– errr, getting smooshed– and it’s seriously the saddest thing ever. Like when your hubby cooks the most perfect filet mignon in a pan with fresh rosemary…
Wintergreen Soup with Split Peas and Ham
This Wintergreen Soup is a thick and hearty split pea and ham soup, amped up with extra green veggies like leeks, sweet peas and spinach! You can use a leftover holiday ham bone, or make it with a ham steak any time of year. It feels a little weird posting a hot soup, especially one…
Garlic Parmesan Steamed Carrots
This is a sponsored post written by me on behalf of Marzetti® Brand. All opinions are 100% mine. These Garlic Parmesan Steamed Carrots are a foolproof quick and easy side dish for Easter or any night of the week. Marzetti® Veggie Drizzle™ Finishing Sauce makes this dish come together in a flash! It’s almost Easter…
Carrot Cake Baked Oatmeal
This Carrot Cake Baked Oatmeal is the breakfast version of a favorite seasonal dessert, complete with a cream cheese icing glaze. Packed with cinnamon, carrots and nuts, you’ll feel like you’re having dessert for breakfast! Every year for his birthday, Nick asks for a carrot cake with cream cheese frosting. In December. I suppose you…
Greens, Eggs and Ham Quiche
This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham! It’s the perfect easy breakfast or lunch. It’s officially spring now, and this past weekend we planted our summer tomatoes! While we’re waiting on those suckers to grow, our winter garden…
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