Spinach and Mushroom Leftover Sandwich Crust Strata
This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or even if you were a kid or teenager in the early 2000’s, you know what an “uncrustable” sandwich is. A peanut butter and jelly sandwich cut into a circle with the crusts cut off, sealed in a little plastic bag. Convenience food at its finest. Well, these days, there are contraptions for making your own crust-free circle sandwiches at home (this is the one I have). And while my kids don’t … [Read More...]
Greens, Eggs and Ham Quiche
This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham! It’s the perfect easy breakfast or lunch. It’s officially spring now, and this past weekend we planted our summer tomatoes! While we’re waiting on those suckers to grow, our winter garden…
Slowing Down but Staying Healthy
Hey friends! So, it’s safe to say I officially feel ginormous (even though everyone keeps telling me how small I am) and have slowed to a waddling penguin turtle’s pace. Everything hurts. My back, my sides, my belly, my skin. It’s definitely not the best I’ve ever felt. So I guess I am thankful that…
Chocolate Chip Peanut Butter Blondies
These moist peanut butter blondies are studded with lots of rich chocolate chips. Perfect for dessert or to pair with a cup of coffee! I have a confession to make. I’m a bit of a peanut butter hoarder. Actually, all nut butters in general. At any given time, I probably have at LEAST 10 jars…
Dilly Cucumber Bites
These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato. Parties and get-togethers are a great excuse to make some of my favorite more indulgent treats, like brownies and cookies and cheesy dips. But this…
Milk Chocolate Easter Egg Cookies
These cookies start out with a perfect, chewy base, and are packed full of milk chocolate Easter egg candies. They’re a perfect festive spring Easter dessert! It’s hard to believe that Easter is just around the corner. This year has been flying by at lightning speed, thanks in part to Baby P’s impending arrival, and…
Drink your veggies! (And the latest in the garden)
Guys!! I haven’t brought up the garden in forEVer! But guess what? It’s still going really strong. I sort of stopped blogging about the garden when Nick was away a lot. The truth is, the aquaponic garden is a lot of work. Nick loves working on it, but I just don’t love the science-y aspect…
Sedona, Arizona and The Grand Canyon
Over the holidays, the hubs and I took a road trip from California to Arizona and back again. You can read about our first stop, Joshua Tree National Park, here! From Joshua Tree, we drove to Phoenix (Scottsdale specifically) and spent a couple nights there. Phoenix was sort of just another big city. We had…
Twice Baked Reuben Potatoes
These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not…
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