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Fueling my Navy pilot, one meal at a time...

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Chocolate Chip Sunbutter Cookies

September 18, 2019 By jessfuel 1 Comment

These peanut-free Chocolate Chip Sunbutter Cookies are the perfect treat for school or birthday parties. A little bit crispy and a little bit chewy, they're the perfect texture and super delicious! Ahh, peanut butter. One of the great loves of my life. Apparently I passed this love down to my toddler as well, since it's one of her favorite lunch foods. The problem? No peanuts (or any nuts for that matter) allowed at her school! So many nut allergies these days. So, thank goodness for sunflower seed butter! Aka sunbutter. Which is made from sunflower seeds instead of peanuts and … [Read More...]

Dilly Cucumber Bites

Dilly Cucumber Bites

March 14, 2016 By jessfuel 54 Comments

These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato. Parties and get-togethers are a great excuse to make some of my favorite more indulgent treats, like brownies and cookies and cheesy dips. But this… 

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Milk Chocolate Easter Egg Cookies

Milk Chocolate Easter Egg Cookies

March 6, 2016 By jessfuel 18 Comments

These cookies start out with a perfect, chewy base, and are packed full of milk chocolate Easter egg candies. They’re a perfect festive spring Easter dessert! It’s hard to believe that Easter is just around the corner. This year has been flying by at lightning speed, thanks in part to Baby P’s impending arrival, and… 

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Naked Pressed Juice

Drink your veggies! (And the latest in the garden)

March 2, 2016 By jessfuel 4 Comments

Guys!! I haven’t brought up the garden in forEVer! But guess what? It’s still going really strong. I sort of stopped blogging about the garden when Nick was away a lot. The truth is, the aquaponic garden is a lot of work. Nick loves working on it, but I just don’t love the science-y aspect… 

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Devil's Bridge, Sedona, AZ

Sedona, Arizona and The Grand Canyon

February 27, 2016 By jessfuel 3 Comments

Over the holidays, the hubs and I took a road trip from California to Arizona and back again. You can read about our first stop, Joshua Tree National Park, here! From Joshua Tree, we drove to Phoenix (Scottsdale specifically) and spent a couple nights there. Phoenix was sort of just another big city. We had… 

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Twice Baked Reuben Potatoes

Twice Baked Reuben Potatoes

February 21, 2016 By jessfuel 22 Comments

These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not… 

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White Chocolate Cherry Butter Cookies

White Chocolate Cherry Butter Cookies

February 10, 2016 By jessfuel 15 Comments

These White Chocolate Cherry Butter Cookies are so tender and buttery, they’ll melt in your mouth. They’re red and pink, perfect for Valentine’s Day or any occasion! Hey friends! This week was a big one for holidays– Super Bowl, Mardi Gras, Chinese New Year, and now we have Valentine’s Day on the horizon. But there’s… 

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Honey Butter Pizza Dough Cinnamon Rolls

Honey Butter Pizza Dough Cinnamon Rolls

February 6, 2016 By jessfuel 17 Comments

These Honey Butter Cinnamon Rolls are made with leftover or store-bought pizza dough, which means you don’t have to wait for them to rise before baking them! Perfect for hungry mornings! There’s not much better in this world than fresh, homemade pizza. Especially when it comes straight out of a wood-fired brick oven. We’re pretty… 

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Cheddar Cauliflower Chowder with Mushrooms and Leeks

Cheddar Cauliflower Chowder with Leeks and Mushrooms

February 3, 2016 By jessfuel

This cheesy Cauliflower Chowder is a warm bowl of comfort food, packed with flavorful mushrooms and creamy leeks. This post is brought to you by Sargento®. The content and opinions expressed below are that of Flying on Jess Fuel. Let’s talk about TV today! Nick and I have very different tastes in TV shows, which… 

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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