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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Carrot Cake Baked Oatmeal with Cream Cheese Icing Glaze

Carrot Cake Baked Oatmeal

March 24, 2016 By jessfuel 6 Comments

This Carrot Cake Baked Oatmeal is the breakfast version of a favorite seasonal dessert, complete with a cream cheese icing glaze. Packed with cinnamon, carrots and nuts, you’ll feel like you’re having dessert for breakfast! Every year for his birthday, Nick asks for a carrot cake with cream cheese frosting. In December. I suppose you… 

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Greens, Eggs and Ham Quiche

Greens, Eggs and Ham Quiche

March 21, 2016 By jessfuel 10 Comments

This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham! It’s the perfect easy breakfast or lunch. It’s officially spring now, and this past weekend we planted our summer tomatoes! While we’re waiting on those suckers to grow, our winter garden… 

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Chocolate Chip Peanut Butter Blondies

Chocolate Chip Peanut Butter Blondies

March 17, 2016 By jessfuel 7 Comments

These moist peanut butter blondies are studded with lots of rich chocolate chips. Perfect for dessert or to pair with a cup of coffee! I have a confession to make. I’m a bit of a peanut butter hoarder. Actually, all nut butters in general. At any given time, I probably have at LEAST 10 jars… 

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Dilly Cucumber Bites

Dilly Cucumber Bites

March 14, 2016 By jessfuel 59 Comments

These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato. Parties and get-togethers are a great excuse to make some of my favorite more indulgent treats, like brownies and cookies and cheesy dips. But this… 

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Milk Chocolate Easter Egg Cookies

Milk Chocolate Easter Egg Cookies

March 6, 2016 By jessfuel 18 Comments

These cookies start out with a perfect, chewy base, and are packed full of milk chocolate Easter egg candies. They’re a perfect festive spring Easter dessert! It’s hard to believe that Easter is just around the corner. This year has been flying by at lightning speed, thanks in part to Baby P’s impending arrival, and… 

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Devil's Bridge, Sedona, AZ

Sedona, Arizona and The Grand Canyon

February 27, 2016 By jessfuel

Over the holidays, the hubs and I took a road trip from California to Arizona and back again. You can read about our first stop, Joshua Tree National Park, here! From Joshua Tree, we drove to Phoenix (Scottsdale specifically) and spent a couple nights there. Phoenix was sort of just another big city. We had… 

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Twice Baked Reuben Potatoes

Twice Baked Reuben Potatoes

February 21, 2016 By jessfuel 22 Comments

These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not… 

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White Chocolate Cherry Butter Cookies

White Chocolate Cherry Butter Cookies

February 10, 2016 By jessfuel 14 Comments

These White Chocolate Cherry Butter Cookies are so tender and buttery, they’ll melt in your mouth. They’re red and pink, perfect for Valentine’s Day or any occasion! Hey friends! This week was a big one for holidays– Super Bowl, Mardi Gras, Chinese New Year, and now we have Valentine’s Day on the horizon. But there’s… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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