Flying on Jess Fuel

Fueling my family, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Spinach and Mushroom Leftover Sandwich Crust Strata

September 21, 2023 By jessfuel Leave a Comment

Spinach and Mushroom Leftover Sandwich Crust Strata

This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or even if you were a kid or teenager in the early 2000’s, you know what an “uncrustable” sandwich is. A peanut butter and jelly sandwich cut into a circle with the crusts cut off, sealed in a little plastic bag. Convenience food at its finest. Well, these days, there are contraptions for making your own crust-free circle sandwiches at home (this is the one I have). And while my kids don’t … [Read More...]

Greens, Eggs and Ham Quiche

Greens, Eggs and Ham Quiche

March 21, 2016 By jessfuel 10 Comments

This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham! It’s the perfect easy breakfast or lunch. It’s officially spring now, and this past weekend we planted our summer tomatoes! While we’re waiting on those suckers to grow, our winter garden… 

Read More »

Naked Cold Pressed Juice

Slowing Down but Staying Healthy

March 18, 2016 By jessfuel 3 Comments

Hey friends! So, it’s safe to say I officially feel ginormous (even though everyone keeps telling me how small I am) and have slowed to a waddling penguin turtle’s pace. Everything hurts. My back, my sides, my belly, my skin. It’s definitely not the best I’ve ever felt. So I guess I am thankful that… 

Read More »

Chocolate Chip Peanut Butter Blondies

Chocolate Chip Peanut Butter Blondies

March 17, 2016 By jessfuel 7 Comments

These moist peanut butter blondies are studded with lots of rich chocolate chips. Perfect for dessert or to pair with a cup of coffee! I have a confession to make. I’m a bit of a peanut butter hoarder. Actually, all nut butters in general. At any given time, I probably have at LEAST 10 jars… 

Read More »

Dilly Cucumber Bites

Dilly Cucumber Bites

March 14, 2016 By jessfuel 58 Comments

These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato. Parties and get-togethers are a great excuse to make some of my favorite more indulgent treats, like brownies and cookies and cheesy dips. But this… 

Read More »

Milk Chocolate Easter Egg Cookies

Milk Chocolate Easter Egg Cookies

March 6, 2016 By jessfuel 18 Comments

These cookies start out with a perfect, chewy base, and are packed full of milk chocolate Easter egg candies. They’re a perfect festive spring Easter dessert! It’s hard to believe that Easter is just around the corner. This year has been flying by at lightning speed, thanks in part to Baby P’s impending arrival, and… 

Read More »

Naked Pressed Juice

Drink your veggies! (And the latest in the garden)

March 2, 2016 By jessfuel 4 Comments

Guys!! I haven’t brought up the garden in forEVer! But guess what? It’s still going really strong. I sort of stopped blogging about the garden when Nick was away a lot. The truth is, the aquaponic garden is a lot of work. Nick loves working on it, but I just don’t love the science-y aspect… 

Read More »

Devil's Bridge, Sedona, AZ

Sedona, Arizona and The Grand Canyon

February 27, 2016 By jessfuel 3 Comments

Over the holidays, the hubs and I took a road trip from California to Arizona and back again. You can read about our first stop, Joshua Tree National Park, here! From Joshua Tree, we drove to Phoenix (Scottsdale specifically) and spent a couple nights there. Phoenix was sort of just another big city. We had… 

Read More »

Twice Baked Reuben Potatoes

Twice Baked Reuben Potatoes

February 21, 2016 By jessfuel 22 Comments

These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not… 

Read More »

  • « Previous Page
  • 1
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • 77
  • Next Page »

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

It’s pumpkin season!!

Pumpkin Penne with Sausage and Sage
Pumpkin and Spinach Lasagna Rolls
Folgers Flavors lets you customize and #remixyourcoffee!

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress