Chocolate Chip Sunbutter Cookies
These peanut-free Chocolate Chip Sunbutter Cookies are the perfect treat for school or birthday parties. A little bit crispy and a little bit chewy, they're the perfect texture and super delicious! Ahh, peanut butter. One of the great loves of my life. Apparently I passed this love down to my toddler as well, since it's one of her favorite lunch foods. The problem? No peanuts (or any nuts for that matter) allowed at her school! So many nut allergies these days. So, thank goodness for sunflower seed butter! Aka sunbutter. Which is made from sunflower seeds instead of peanuts and … [Read More...]
Dilly Cucumber Bites
These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato. Parties and get-togethers are a great excuse to make some of my favorite more indulgent treats, like brownies and cookies and cheesy dips. But this…
Milk Chocolate Easter Egg Cookies
These cookies start out with a perfect, chewy base, and are packed full of milk chocolate Easter egg candies. They’re a perfect festive spring Easter dessert! It’s hard to believe that Easter is just around the corner. This year has been flying by at lightning speed, thanks in part to Baby P’s impending arrival, and…
Drink your veggies! (And the latest in the garden)
Guys!! I haven’t brought up the garden in forEVer! But guess what? It’s still going really strong. I sort of stopped blogging about the garden when Nick was away a lot. The truth is, the aquaponic garden is a lot of work. Nick loves working on it, but I just don’t love the science-y aspect…
Sedona, Arizona and The Grand Canyon
Over the holidays, the hubs and I took a road trip from California to Arizona and back again. You can read about our first stop, Joshua Tree National Park, here! From Joshua Tree, we drove to Phoenix (Scottsdale specifically) and spent a couple nights there. Phoenix was sort of just another big city. We had…
Twice Baked Reuben Potatoes
These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not…
White Chocolate Cherry Butter Cookies
These White Chocolate Cherry Butter Cookies are so tender and buttery, they’ll melt in your mouth. They’re red and pink, perfect for Valentine’s Day or any occasion! Hey friends! This week was a big one for holidays– Super Bowl, Mardi Gras, Chinese New Year, and now we have Valentine’s Day on the horizon. But there’s…
Honey Butter Pizza Dough Cinnamon Rolls
These Honey Butter Cinnamon Rolls are made with leftover or store-bought pizza dough, which means you don’t have to wait for them to rise before baking them! Perfect for hungry mornings! There’s not much better in this world than fresh, homemade pizza. Especially when it comes straight out of a wood-fired brick oven. We’re pretty…
Cheddar Cauliflower Chowder with Leeks and Mushrooms
This cheesy Cauliflower Chowder is a warm bowl of comfort food, packed with flavorful mushrooms and creamy leeks. This post is brought to you by Sargento®. The content and opinions expressed below are that of Flying on Jess Fuel. Let’s talk about TV today! Nick and I have very different tastes in TV shows, which…
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