Spinach and Mushroom Leftover Sandwich Crust Strata
This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or even if you were a kid or teenager in the early 2000’s, you know what an “uncrustable” sandwich is. A peanut butter and jelly sandwich cut into a circle with the crusts cut off, sealed in a little plastic bag. Convenience food at its finest. Well, these days, there are contraptions for making your own crust-free circle sandwiches at home (this is the one I have). And while my kids don’t … [Read More...]
Summer Veggie and Chicken Salad with Cilantro Jalapeno Dressing
Fresh corn, tomatoes and green beans are tossed together with a whole shredded rotisserie chicken to make a delicious summer vegetable salad. A cilantro and jalapeno dressing adds tons of flavor! Does your family share recipes? Ours does! All the time. I’m constantly getting emails and texts from family members with recipes they made and…
Zucchini Coffee Cake Muffins
These Zucchini Coffee Cake Muffins are dense, moist and delicious, with a sweet and nutty streusel crumb topping. They’re a great way to add some veggies to your breakfast! Ok so, which is cuter? This little muffin? Or this little muffin? I choose number two! The little one has gained many nicknames already. Muffin (Muff,…
Make Life in the Kitchen Easier as a New Mom
This is a sponsored post written by me on behalf of Folgers for IZEA. All opinions are 100% mine. Sleep deprivation is a real thing, people. Holy smokes. I knew our little bundle of joy would change our lives in a big way, but getting motivated to do anything when you’re exhausted? It’s rough. I’ve…
Introducing Miss Molly!
I know it’s been a few weeks coming, but we’re happy to announce that little Molly joined our family on May 19, 2016. She was 7 lbs 12 oz and 20.5 inches. And SUCH a cutie pie! It’s hard to believe it’s already been almost a month. I seriously don’t know where the time went….
Piña Colada Oatmeal Muffins
These Piña Colada Oatmeal Muffins are packed with healthy oatmeal and whole wheat, and lightly sweetened with coconut sugar and pineapple juice. They’re super easy too, made completely in the food processor or blender! Well, here we are. Two days past baby girl’s due date… and still no baby. And no sign that she’s planning…
Bite-Sized Baby Shower Appetizers and Desserts
It’s a little hard to believe how soon baby will be here! Only a few more days until her due date, and even though she could be a week or two late, it’s still really soon. A few months ago, some super sweet blogger friends threw a virtual baby shower for me and two other…
Mango Shrimp Tostadas
These Mango Shrimp Tostadas are quick and easy, ready in less than 30 minutes. Crunchy tortillas are topped with smashed avocado, mango salsa and spicy shrimp! Happy Cinco de Mayo! Are you celebrating tonight? If you forgot about it, but still want to celebrate, you’re in luck. Today is also Thirty Minute Thursday, so I…
Microwave Mocha Latte
This is a sponsored post written by me on behalf of Folgers for IZEA. All opinions are 100% mine. These delicious Mocha Lattes are made completely in the microwave in just 3 minutes. Save time and money at the drive-through and make these easy drinks at home! Lately I seem to be running late for…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 77
- Next Page »
