Spinach and Mushroom Leftover Sandwich Crust Strata
This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or even if you were a kid or teenager in the early 2000’s, you know what an “uncrustable” sandwich is. A peanut butter and jelly sandwich cut into a circle with the crusts cut off, sealed in a little plastic bag. Convenience food at its finest. Well, these days, there are contraptions for making your own crust-free circle sandwiches at home (this is the one I have). And while my kids don’t … [Read More...]
Pumpkin Cheese Danish Braid
This Pumpkin Cheese Danish Braid is easy but impressive, and perfect for your fall brunch! Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily! I recently posted this Lemon Cream Cheese Danish Braid, which is the prettiest breakfast, brunch or snack ever! Well, it’s fall now, so…
Pumpkin Spice Brown Butter Sea Salt Cookies
Brown butter makes these sweet and salty Pumpkin Spice Brown Butter Cookies magically nutty and melt-in-your-mouth delicious. They are perfect for welcoming in fall! What is it about browning butter that makes it so magical? I mean, butter is pretty freaking delicious to begin with. But browning it takes it to a whole new level….
Hawaiian Cauliflower Fried Rice
This Hawaiian Cauliflower Fried Rice is packed with so much flavor, including ham and pineapple– the Hawaiian classics!– that you won’t even notice it’s grain-free and full of veggies. Cauliflower grows super well here. Every year it’s our best winter crop. We try broccoli, Brussels sprouts, different root veggies and greens, all with varying success…
Lemon Cream Cheese Danish Braid
This Lemon Cream Cheese Danish Braid is easy but impressive, and perfect for your next brunch! Crescent roll dough stuffed with lemon curd and sweetened cream cheese bakes up perfectly and so prettily! Back in the spring, I spent a day with Nick’s aunt learning how to can things! I’m not sure why it’s called…
Buffalo Cauliflower Pizza
This Buffalo Cauliflower Pizza is perfect for both vegetarians and buffalo chicken lovers! It’s topped with all the classic ingredients– celery, blue cheese and hot sauce– so you won’t even miss the chicken! I’m kind of giddily excited about this recipe! So much so that I made it twice in two days. And secretly want…
Raspberry Lime Loaf
This is a sponsored post written by me on behalf of Tazo® Tea for IZEA. All opinions are 100% mine. This Raspberry Lime Loaf is the perfect sweet and tangy treat to pair with a cup of tea for a little daily zen. It’s packed with fresh berries, lime zest and tons of great flavor!…
Spicy Peach Salsa
This spicy, fruity salsa is packed with juicy ripe peaches and fresh jalapenos. It’s perfect for topping grilled chicken or fish, or for scooping up with tortilla chips! Oh, hi! How’s your summer going? Ours has been busy, busy, busy… if you hadn’t guessed. The hubs was gone for a while for work stuff, so…
Basil Peach Chicken Salad
This chicken salad is bursting with the fresh summer flavors of ripe peaches and spicy fresh basil. Thanks Hampton Creek for sponsoring this post. Is it just me or is summer produce just the best? It’s so fresh and flavorful that you don’t really feel like you’re eating healthy stuff. Winter’s broccoli and Brussels sprouts?…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 77
- Next Page »
