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Spinach and Mushroom Leftover Sandwich Crust Strata

September 21, 2023 By jessfuel Leave a Comment

Spinach and Mushroom Leftover Sandwich Crust Strata

This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or even if you were a kid or teenager in the early 2000’s, you know what an “uncrustable” sandwich is. A peanut butter and jelly sandwich cut into a circle with the crusts cut off, sealed in a little plastic bag. Convenience food at its finest. Well, these days, there are contraptions for making your own crust-free circle sandwiches at home (this is the one I have). And while my kids don’t … [Read More...]

This Black Bean and Corn Chili is a great meatless meal that's ready in under 30 minutes. It's so thick and hearty, you won't miss the meat. Especially when paired with some warm baked corn bread!

Black Bean and Corn Chili

January 9, 2018 By jessfuel 3 Comments

This Black Bean and Corn Chili is a great meatless meal that’s ready in under 30 minutes. It’s so thick and hearty, you won’t miss the meat. Especially when paired with some warm baked corn bread! As I mentioned the other day, 2018 is going to be a great year. Aside from the bigger changes… 

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Happy 2018!

January 3, 2018 By jessfuel 3 Comments

Happy New Year everyone! 2017 has been both good and bad, but I am not too sad to say goodbye to it. It was a super slow year on the blog, with only TEN new posts. TEN! I guess I dropped the ball a little on the blog, but honestly I just needed to spend… 

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This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends!

Leftover Sandwich Crust Peanut Butter French Toast Casserole

November 29, 2017 By jessfuel 2 Comments

This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends! It’s official. I’ve crossed into full on mom territory. Last month, for Molly’s “school” (aka daycare) Halloween party, I had to bring in sandwiches. Though I… 

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These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack.

Sweet Potato Donuts with Maple Glaze

October 11, 2017 By jessfuel 1 Comment

These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack. Oh hey, it’s me again. Here adding veggies to all your foods. Even doughnuts. Or donuts? Which is right, or more popular? I always say donuts… 

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This Creamy Butternut Squash Penne with Bacon and Broccoli is packed full of veggies, and the perfect balance of savory and sweet. It's a perfect fall meal for the whole family!

Creamy Butternut Squash Penne with Bacon and Broccoli

September 28, 2017 By jessfuel Leave a Comment

This Creamy Butternut Squash Penne with Bacon and Broccoli is packed full of veggies, and the perfect balance of savory and sweet. It’s a perfect fall meal for the whole family! Well it looks like I’ve got quite the adventurous eater on my hands. The little one will try just about anything, and gobbles up… 

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These Cinnamon Apple Brie Crostini are the perfect little fall-inspired appetizer for all your autumn gatherings-- a sweet and salty snack for football Sundays, Halloween parties and Thanksgiving!

Cinnamon Apple Brie Crostini

September 14, 2017 By jessfuel 14 Comments

These Cinnamon Apple Brie Crostini are the perfect little fall-inspired appetizer for all your autumn gatherings– a sweet and salty snack for football Sundays, Halloween parties and Thanksgiving! Oh, hey. It’s been like, 5 months huh? Yikes! To say we’ve been busy is kind of true, and kind of not. But it turns out that… 

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These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients!

Pumpkin Chia Seed Muffins

April 12, 2017 By jessfuel 1 Comment

These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients! Is April too soon for pumpkin? Since I’m trying to sneak veggies and healthy stuff into anything and everything I make, I say no! So far Molly has… 

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15 Easy Baked Oatmeal Recipes

15 Easy Baked Oatmeal Ideas

March 29, 2017 By jessfuel 3 Comments

Baked Oatmeal is such an easy and healthy make-ahead breakfast option, and the flavor combinations are limitless, so it never gets boring! Here are 15 delicious Baked Oatmeal ideas! YOU GUYS! All I can say about my life lately is that… single-momming is HARD. I don’t know how people do it for like, EIGHTEEN YEARS,… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

It’s pumpkin season!!

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