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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Triple Peanut Butter Ice Cream

August 25, 2013 By jessfuel 28 Comments

When it comes to ice cream, are you a purist? Do you like smooth, creamy, plain vanilla or chocolate ice cream? Or do you like your ice cream full of chunks and swirls and magic? I am totally in the chunky camp. The more mix-ins, the better. Ice cream is essentially just a vehicle for… 

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Healthy Veggie Muffins

August 22, 2013 By jessfuel 2 Comments

I kind of thought I was done with squash recipes, but apparently my garden felt differently. They just won’t stop growing. So, I guess I’ve got to use them up! I’m always looking for healthy, easy to eat snacks to bring to work. Options seem limited to two categories: full of processed crap, or kind… 

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Thai Basil Pesto

August 15, 2013 By jessfuel 19 Comments

Don’t know what to do with your harvest of Thai basil? This Thai Basil Pesto is full of great Asian flavors and is a unique and flavorful variation on a traditional pesto. It’s perfect on soba noodles or on top of fish or seafood. When I worked in Boston, my coworkers and I frequented a… 

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Mint Oreo Cookies ‘n Cream Ice Cream

August 11, 2013 By jessfuel 1 Comment

So I finally got around to doing something I’ve been meaning to do for MONTHS! Well actually, for over a year. I made homemade ice cream! I got the ice cream maker attachment for my KitchenAid mixer for my wedding shower, ages ago. I was SOOO excited to make ice cream… and then Nick killed… 

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Garden Vegetable Enchiladas

August 3, 2013 By jessfuel 4 Comments

Enchiladas are a super versatile meal. You can stuff pretty much anything inside tortillas, cover them with sauce and cheese, and call it good! They’re also pretty easy to throw together, especially when you take the pre-made sauce shortcut (which is totally acceptable from time to time!). These particular enchiladas are even more versatile and… 

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9 Great Zucchini & Summer Squash Recipes

July 31, 2013 By jessfuel

Everyone around the interwebs seems to be rounding up all their zucchini and summer squash recipes lately. This is GREAT since I am in dire need of lots of such recipes for my overabundant harvest. In case your garden has given you more squash than you know what to do with, I thought I’d share… 

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These Apple Pie Bars are a delicious fall treat-- a cinnamon oat crust is topped with diced cinnamon apples and a crisp crumble topping. Perfect with a scoop of vanilla ice cream!

Apple Pie Bars

July 28, 2013 By jessfuel 18 Comments

These Apple Pie Bars are a delicious fall treat– a cinnamon oat crust is topped with diced cinnamon apples and a crisp crumble topping. Perfect with a scoop of vanilla ice cream! We’ve had months of triple-digit weather and I’m definitely ready for fall over here. Fall weather, fall flavors. Anyone with me? We all… 

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Zucchini Bread Pancakes

July 24, 2013 By jessfuel 3 Comments

So I’m taking a momentary break from savory squash recipes to talk about sweet squash recipes for a moment. Sweet zucchini recipes, in particular. I saw the recipe for these Zucchini Bread Pancakes, and immediately thought of the Carrot Cake Pancakes I made a while ago. Vegetables in breakfast? Why, yes. It worked so well… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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