When it comes to ice cream, are you a purist? Do you like smooth, creamy, plain vanilla or chocolate ice cream? Or do you like your ice cream full of chunks and swirls and magic? I am totally in the chunky camp. The more mix-ins, the better. Ice cream is essentially just a vehicle for consuming cookies and candy and nuts, oh my!
It’s Secret Recipe Club time again! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it!
This month, I was assigned food.baby.life, written by Susan who is an Australian mom, business woman and great baker! Susan’s blog has some savory dishes on it, but the majority consists of mouthwatering desserts and sweets.
Since I have recently discovered making homemade ice cream, I was excited that Susan had a few ice cream recipes on her blog. And Peanut Butter Ice Cream?? Oh, yes.
Susan’s recipe was all in Aussie-talk with grams and milliliters and all those confusing things. I partly Googled and partly winged it to convert the measurements. I’m not really sure how close it was, but it worked out just fine! I also added peanut butter cups and Nutter Butters since I’m a chunky ice cream kinda girl.
Triple Peanut Butter Ice Cream
- 3/4 cup smooth peanut butter
- 1 cup sugar
- 1 1/3 cups whole milk
- 1 1/3 cups heavy whipping cream
- Pinch salt
- 1/2 tsp vanilla extract
- 1 cup chopped peanut butter cookies
- 1 cup chopped peanut butter cups
Combine peanut butter, sugar, milk, cream, salt and vanilla in a food processor or blender. Blend until completely smooth. Chill at least 8 hours or overnight.
When fully chilled, pour into ice cream maker and churn according to ice cream maker’s instructions. Add the chopped cookies and peanut butter cups in the last 2 minutes of churning. Transfer to an airtight container and freeze until ready to serve.
This ice cream was amazing. Creamy, peanut buttery and delicious. So delicious, in fact, that I will probably be making another batch with my leftover ingredients ASAP. Love.
Wow! That looks and sounds amazing! Lynn @ Turnips 2 Tangerines
Oh my that looks so good! What a perfect choice for SRC! I can’t wait to give this recipe a shot! Yumm-o
Oh this is simply evil in the best possible way! I’m fully a chunks and swirls and magic girl and had a stunning peanut butter gelato the other day – all it was missing was a hit of chocolate – your version sounds divine 🙂 Fab pick for SRC
Oh you picked one of my favourites! Love your mix-ins. If only peanut butter cups were more readily available here I would do the same thing. Glad you enjoyed it! 🙂
Yum! You can’t go wrong with Reese’s in anything 🙂
Happy reveal day!
SOP naughty but very very nice! Karen
I meant So, bit of a typo there, sorry!
Oh my – that looks insanely heavenly!! Beautiful!!
Oh my. This ice cream could get me into BIG trouble. I’m a giant peanut butter fan and I’m sure I would eat the entire recipe all by myself 🙂 Just looking at it has me drooling!
Yum! Great choice….I love homemade ice cream and especially anything with PB would be good.
This looks fantastic! omg. I am thinking this needs to be made! LOL
Wow! I think I gained two pounds just looking at this ice cream! It looks absolutely delicious! Great SRC pick!
Sounds amazing! My husband would love this ice cream.
My beloved husband would FLIP for this ice cream!
I like peanut butter in cooking, but never managed to enjoy cookies or cakes with it – ice cream might be a different story, though – it does look amazing!
I swore off making ice cream again this year but this one looks amazing. Wow to all the peanut butter goodness!
Awesome choice! Looks amazing 🙂 Happy Reveal Day!
I’m in the chunky ice cream camp too! This looks fantastic!!
Oh my. This is amazing! I need to get an ice cream maker just for this recipe alone! Awesome pick this month. Thanks for sharing!!! 🙂
You had me as soon as I seen the Reese’s candy, my all time favorite. Your ice cream looks amazing, and needs to make an appearance at my house soon.
What an awesome ice cream flavor!
Chunky is awesome in ice cream, and you choose the right flavor. SO many add-ins! It looks amazing!
Load it up! The chunkier the better! 🙂 This sounds like my kind of ice cream!
I’m definitely a “add as much as you can” person, whether it be cookies, ice cream, sandwiches or granola. Great SRC choice!
Oh my, this ice cream sounds dangerously delicious!! Yum! Great pick for SRC and the last days of summer!
Peanut Butter Heaven! I would devour every bite. Great choice!
Homemade ice cream is the best! I’ve never had peanut butter ice cream before…and nutter butters..I’ve never even heard of those. I have to say you have sooooo much more variety in US than in Canada. Whenever we go to the US we always hit the grocery store. Our our recent trip I brought home Dulce de Leche Cheerios and fire roasted tomotoes! Will have to keep my eye out for nutter butters next time!
That looks positively sinful (and delicious). Gorgeous.
I absolutely love peanut butter and this looks like my kind of ice cream – full of delicious surprises. Great SRC pick!