Coconut Banana Pancakes
These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]
Creamy Eggplant & Feta Dip
I haven’t done a garden update in a while, but for the most part, my summer plants have stopped producing and have been pulled up. In their place, I’ve planted a new crop of winter veggies! Turnips, carrots, beets, radishes and broccoli. I’ve never lived anywhere with weather conducive to winter gardening, so I’m pretty…
Cinnamon Glazed Baked Pumpkin Donuts
Donut or doughnut? Since I am New England born and raised and a really huge fan of the Dunkin’ variety, it has always been donut to me! Doughnut seems just a little too fancy and hoity-toity for a breakfast that is essentially just a deep-fried hunk of dough! Don’t get me wrong, donuts are delicious….
Warm Portabella, Artichoke and Roasted Red Pepper Salad
I saw this recipe a couple weeks ago and it was one of those recipes that I completely drooled over and had to make immediately. It’s chock full of many of my favorite foods, especially artichokes, and just looked like SUCH a great combo! I don’t think I actually ever got around to telling my…
Fall Recipe Roundup
Well, it’s finally fall, and that means it’s my FAVORITE food season. Between pumpkin and squash, apples and chili… my belly is pretty much in heaven as the weather starts cooling off. Since I’m getting back into the fall cooking spirit, I’ve got a ton of great seasonal recipes to share with you today! Starting…
Buffalo Hummus
It’s Secret Recipe Club day!! Woot woot! I’m glad to have SRC lately to force me to cook delicious things and update this lil ole bloggy with them! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose…
Cheesy Eggplant Parmesan {and some housekeeping}
Howdy, peeps! Please don’t hate me. I have gotten really, really bad at posting, huh? It’s partly because I’ve been super duper busy and seem to have zero time to cook OR blog (or breathe), and partly because my computer is slowly dying and is SO slow. I feel like I’ve time traveled to 1998….
Baked “Fried” Zucchini Chips
I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer….
Snickerdoodle Cheesecake Bars
I’ve seen these delicious little bars all over the interwebs called Sopapilla Cheesecake Bars. Since I’m a gringo, I decided to rename them. Cinnamon + sugar = snickerdoodles. Plus, most of the sopapillas I’ve had have been served with honey or honey butter… not cinnamon. So I don’t know where they got that name anyways….
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