Coconut Banana Pancakes
These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]
Veggie-Packed Peanut Noodles
These Veggie-Packed Peanut Noodles are a great quick and easy weeknight vegetarian meal that can be made in under 30 minutes! They taste decadent but you can feel good about getting in lots of veggie servings! Can you guys believe it’s already 30 Minute Thursday again? September sure did fly by. And now that we’re…
Greek Pasta Bake
This Greek Pasta Bake is creamy and flavorful, filled with feta cheese, Kalamata olives and marinated artichoke hearts. You can add chicken or keep it as is for a filling vegetarian meal. The Greek Pasta Bake was inspired by this Southwestern Chili Con Queso Pasta Bake that I blogged about ages ago (but made again…
Salmon and Dill Mini Frittatas
These Salmon and Dill Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Packed with omega-3s and great flavor! Some of the most popular recipes on my site are easy, make-ahead breakfast ideas. And I can understand why. They’re such a time saver on busy mornings! Especially…
Vegan Spinach and Artichoke Dip
This Spinach and Artichoke dip is dairy-free, but just as flavorful and creamy as the original version! It’s a perfect way to sideline meat and celebrate #MeatlessMondayNight on game nights! Thank you Silk for sponsoring this post. Guess what, guess what! It’s football season! Which basically makes Sundays a party and Mondays slightly more bearable….
Whole Wheat Baked Apple Cider Donuts
I enjoyed sipping on Folgers®, as part of a sponsored post for Socialstars. A little whole wheat flour gives these classic fall treats a hearty twist. Apple Cider Donuts and hot coffee are the perfect pair on a cool autumn morning! #FolgersFans There are a lot of things I miss about New England, but at…
Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo
Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so…
Cinnamon Caramel Apple Cookies
These Cinnamon Caramel Apple Cookies start with a moist and chewy base, and are studded with dried apples, cinnamon chips and caramel bits. They smell like fall and taste like heaven! Ok guys, I know my last post hit you with a super duper healthy recipe. But life is all about balance, right? So today,…
Zoodles with Lentil and Mushroom Bolognese {Vegan}
Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and…
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