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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Vina Indomita, Chile

Santiago and Wine Tasting, Chile

November 2, 2015 By jessfuel

Ok, it’s time. Time to talk about the most amazing, fantastic, perfectly awesome vacation I’ve taken in a long time– or ever? Quite possibly. It’s only been just under 2 weeks since I left Chile, but it seems like forever ago. Seems like a dream. I want to go back! Can I, can I? This… 

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BBQ Chicken and Cornbread Pie

BBQ Chicken and Cornbread Pie

October 28, 2015 By jessfuel

Classic cornbread topped with shredded chicken and veggies dredged in barbeque sauce, melty cheese and fresh green onions. This BBQ Chicken and Cornbread Pie is delicious and easy weeknight meal! There are days that I definitely miss living in the South. With the California drought this year, those days seem to be more and more… 

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Bacon Scallion Cornbread

Bacon Scallion Cornbread

October 26, 2015 By jessfuel

Cornbread baking mix is kicked up with crispy bacon and fresh green onions for a super flavorful side! It’s a great way to use shortcut mixes while adding your own homemade twist. This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine. When… 

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Pumpkin Oatmeal Pancakes

Pumpkin Oatmeal Pancakes

October 23, 2015 By jessfuel 12 Comments

These hearty pancakes are packed with pumpkin, oatmeal and whole wheat. They’ll keep you full throughout these chilly fall mornings! Oh hey! Hey! I didn’t drop off the face of the earth! I just dropped out of the country… temporarily. Yep, my sad, empty, recently renewed passport got it’s first stamp. And I checked another… 

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If you're looking for a recipe to use granulated honey in, this moist Honeyed Banana Bread is made with granulated honey giving it a delicious honey flavor! The granulated honey can be swapped for regular sugar for easy baking!

Honeyed Banana Bread

October 10, 2015 By jessfuel 11 Comments

If you’re looking for a recipe to use granulated honey in, this moist Honeyed Banana Bread is made with granulated honey giving it a delicious honey flavor! The granulated honey can be swapped for regular sugar for easy baking! A  couple years ago, Nick got this crazy idea to keep bees. Do you guys remember?… 

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Salted Toffee Cookies

Salted Toffee Cookies

October 7, 2015 By jessfuel 25 Comments

These Salted Toffee Cookies are crispy on the edges, chewy on the inside, packed with chocolate-covered toffee and topped with sea salt. The perfect sweet and salty treat! I’d like to say I’m getting ready for Christmas cookie season early this year. But that would be a lie. The truth is, I just really felt… 

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Lemon Orzo Soup with Mini Turkey Meatballs

Lemon Orzo Soup with Turkey Mini Meatballs

October 6, 2015 By jessfuel 14 Comments

This Lemon Orzo Soup with Turkey Mini Meatballs is bright, flavorful and the perfect healthy meal for a cozy fall evening. All summer we seem to eat a lot grilled foods, or foods that require minimum cooking and time in the kitchen. Who wants to be chopping and sweating over the stove when it’s 100… 

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Baked Mediterranean Cod

Baked Mediterranean Cod

October 3, 2015 By jessfuel 12 Comments

This Baked Mediterranean Cod is quick and easy for a busy weeknight. Frozen fish and a few pantry staples combine to create a delicious meal that goes from frozen to fork in just 15 minutes! Thank you Alaska Seafood for sponsoring this post. I remember in my early cooking days (or really, maybe even in… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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