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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Chilean Cuisine Cooking Class

November 29, 2015 By jessfuel

This post has been a long time coming, but I’m excited to finally share it with you! If you missed my other Chile posts, check them out here: Santiago and Wine Tasting and Valparaiso and Vina del Mar. As I mentioned, one of my favorite things that we did on the whole trip was a… 

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Double Peanut Butter Cookies

Double Peanut Butter Cookies

November 23, 2015 By jessfuel 11 Comments

These Double Peanut Butter Cookies can be made with Reese’s Pieces or peanut butter chips. They’re perfectly crunchy with just a little chew! Sweet, salty and perfect. My dumb cat gave me a serious scare last week. She’s an indoor cat who has never been outside on her own. I let her in the backyard… 

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Pumpkin and Spinach Lasagna Rolls

Pumpkin and Spinach Lasagna Rolls

November 15, 2015 By jessfuel 34 Comments

These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with veggies, they are a great fall meal! It’s super foggy and dreary and cold here every morning. Which means we’ve officially used up our 4 days of fall and have made the crossover from summer… 

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Cranberry Pecan Cinnamon Rolls

Cranberry Pecan Cinnamon Rolls

November 9, 2015 By jessfuel Leave a Comment

These Cranberry Pecan Cinnamon Rolls are perfect for Thanksgiving breakfast! Kick up your store-bought sweet rolls with a few extra ingredients for a delicious seasonal treat. Now that Halloween is long gone, you know that means. Time to start thinking about Thanksgiving! Thanksgiving is quite possibly one of my favorite holidays because… well, you know…… 

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Vina del Mar, Chile

Valparaíso and Viña Del Mar, Chile

November 8, 2015 By jessfuel

If you missed Part 1 of my Chile trip (Santiago and wine country), check it out here! If not, let’s keep going! We arrived in Vine del Mar after our wine tour and checked into our hotel. We stayed at the Hotel Oceanic, which I had found online with great reviews. It wasn’t quite in… 

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Peanut Butter, Banana and Bacon Elvis Breakfast Cupcakes

Elvis Breakfast Cupcakes

November 5, 2015 By jessfuel 8 Comments

Banana bread muffins are frosted with peanut butter and garnished with bacon and banana for delicious and fun Elvis Breakfast Cupcakes! My post-college Boston roommate had a bit of a sweet tooth. At all hours of the day. Or maybe not all hours? But definitely the early hours. She wasn’t that into breakfast foods, but… 

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Black and White Cheesecake Bars

Black and White Cheesecake Bars

November 4, 2015 By jessfuel 8 Comments

These Black and White Cheesecake Bars are cute for a cow or barn themed party, or delicious for any occasion! Chocolate and cheesecake are the perfect pair! The Navy (or probably the military in general) uses a lot of acronyms. A LOT. As in, every single possible event, action, training, school… they’re all described by… 

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Smoky Chipotle Butternut and Sausage Chili

Smoky Chipotle Butternut and Sausage Chili

November 2, 2015 By jessfuel 8 Comments

This cozy chili is packed with Italian sausage, butternut squash, tomatoes and beans. It’s given a smoky twist with ground chipotle pepper and it perfect for a cool fall night! Thank you Hunt’s for sponsoring this post. Well, it’s officially fall here. When I left for Chile it was still in the 90’s, an exhausting,… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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