Chicken & Poultry | Flying on Jess Fuel

Chicken Pot Pie with Biscuit Crust

October 5, 2011 by jessfuel 1 Comment

This is another chilly weather inspired dinner! I don’t think it’s really even that cold out yet, but we still have our A/C cranking, so I’m always freezing. At least now that it’s fall I actually have an excuse for wanting piping hot soup and tea! I was craving something along the lines of chicken…

Garlic-Lime Cornish Game Hens

September 26, 2011 by jessfuel 1 Comment

I’m so behind! I made this recipe 2 weeks ago… but it was a good one! Before I get to the recipe, let me tell you why I have been MIA and am only now just catching up on blogging from 2 weeks ago! I had the please of going to home to Massachusetts a…

Marmalade Chicken Tenders

September 6, 2011 by jessfuel 1 Comment

Hope everyone enjoyed the long weekend! It was only about 75 degrees in Enid yesterday, so I guess summer might actually really be over. Tear. We spent the weekend in Dallas, which was SO nice. Real civilization was awesome. Real food, real shopping, real people. Love. I didn’t really want to come back. Since we…

Bistro Chicken

August 31, 2011 by jessfuel Leave a Comment

The original name for this recipe was “Easy Bistro Chicken”. Whoever named it was either a super gourmet chef, or a big, fat, liar. This recipe was by no stretch of the imagination “easy”. I started in the kitchen around 4:30 and we sat down dinner a little after 7. But if you actually enjoy…

Chicken Tamale Casserole

August 28, 2011 by jessfuel 2 Comments

I made this recipe early last week, but am only just now finding the time to post it! It was one heck of a whirlwind week. Why? Tops in Blue! Tops in Blue is a group of amazingly talented Air Force members that travels around the world singing, dancing and putting on awesome shows! Vance…

Thai Chicken Burgers and Slaw

August 14, 2011 by jessfuel 3 Comments

If you decide to make this recipe, you will need a zillion ingredients. You will need lots of time to chop, grate, mince, shred and zest all of the ingredients. And you will make a huge mess and dirty 82 different kitchen utensils. But it will be so, so worth it. Ever since I started…

Buffalo Chicken Casserole

August 10, 2011 by jessfuel 6 Comments

This Buffalo Chicken Casserole is like a Buffalo Chicken Mac ‘N Cheese… with a creamy, spicy sauce, lots of carrots and celery, and melty blue cheese on top! This is one of those drop-everything-right-now-and-make-this-immediately kind of recipes. As in, really really good. I decided that casseroles are AWESOME, after having such success with my Tex-Mex…

Crunchy Onion Chicken Fingers

July 29, 2011 by jessfuel Leave a Comment

Happy Friday! Here’s a quick and easy, but super delicious one! One of the things in my Mom’s ingredient goodie box was a can of French’s french fried onions. I don’t usually use the recipes on food packages, but I really had no idea what to do with french fried onions aside from making green bean casserole….